Make some vegan Wonton soup with homemade wrappers and wontons for the Chinese New Year! Try it!

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Make some vegan Wonton soup with homemade wrappers and wontons for the Chinese New Year! Try it!
by ArchanaPotdar · This post may contain affiliate links · Leave a Comment
Pesarattu Upma
Pesara Attu is a dosa or a crepe, an Indian pancake made from Moong Bean or Moong Dal and Upma is stuffed in the Pesar Dosa!
There is no urid dal added to make this batter and that sets it apart from regular dosa, Set Dosa.
I did mention in my earlier posts that I will be doing Simple and Healthy Vegetarian Food for Old age this September as my theme for #Cooking Carnival.
So what better than Pesara Dosa? Made from green bean they are healthy and easy to digest. Takes care of my protein right? Pesarhittu as it is known Kannada is popular as both breakfast and a snack.
The cousin of Pesara attu is Moong ka Cheela and widely consumed in Rajasthan. Small world right?
Pesara attu is served with ginger or tamarind chutney. Of course, there are variations you can make it like an Uttappa by adding onions, green chillies and ginger.
For that let us go back to our BM#25, at Ahmadabad, ahh how I wish I was back there, reliving those memories here, here and here.
Anyway back to Ahmadabad, Padma had set up a live counter and yes she made lovely Pesarattu Upma. All my friends will agree its tastes amazingly delicious. Padma said it’s a norm for marriage where Pesara attu Upma is served.
Now, if I want to relive those memories I have to make it myself. Padma sent me the link to make the pesarattu. But, I was serving pesar dosa to the family for the first time to my family not too many experiments. Okay!
Pesarattu Upma
In case you want to serve it with the traditional Upma here is the Upma recipe. You do not need a lot about one tablespoon per dosa is enough.
Pesara attu, a native of Andhra Pradesh is a dosa or a crepe, an Indian pancake made from Moong Bean or Moong Dal. Pair it with Upma to make delicious MLA Dosa.
Day 9
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 68
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