HomeLeaveners Baking Powder E for Eggless Pancakes

E for Eggless Pancakes

Comments : 27 Posted in : Baking Powder, Blogging Marathon, Breakfast, Butter, Egg free, Honey, International Cusine, Milk, Nachni, Sugar on by : ArchanaPotdar Tags: , , , ,

Sharing is caring!

eggless pancakes 1

All the delicious pictures of Pancakes keep me drooling over them and wishing I can eat them! 

Well you will say that is nothing new. I am drooling over most of the food pictures I see. Most of my comments are,”Mmmmmmm I want that!” no thought process is needed its plain desire from the bottom of my heart!

You may also say so make the Pancakes and eat them, the recipe is simple enough. I have a problem these Pancakes are something that I have to eat on my own and I do not want to eat them alone.

 Pancakes need to be shared, savored in company, and flinched from someone else’s plate.

So when my friend said she was coming over I jumped! We had Pancakes, Eggless Pancakes as she does not eat eggs (and I did not have any)! It did not matter that it was afternoon and it does not matter if you think I am crazy. We enjoyed them!!

We made a batch out of nachi flour or ragi flour as she is cutting down on Maida or APF, they look well, a little too well done but they were not and were delicious!!

The original recipe is from Raks Kitchen do check the original recipe here.

eggless pancakes

Eggless Pancakes

Recipe Source: Rak’s Kitchen


  • 1 cup ragi or nachi flour
  • 1 cup milk
  • 1 tblspn sugar
  • ½ tsp salt
  • 1 tblspn oil
  • 1 tblspn baking powder
  • Butter
  • Honey


  • Mix the ragi flour, sugar, salt and baking powder. I used the whisk.
  • Add the oil and milk and set aside for 10 minutes.
  • Heat a non-stick pan. I used my square fried egg pan as its small and heats up very easily I got it off the flame and poured a ladleful batter.
  • Cook on one side fully before you flip it over and cook on the other side.
  • Serve hot with honey and a dollop of butter.

So this is the part of my Blogging Marathon where we are blogging with alphabets.

Here is what I have made till now

A- Aliva che ladoo

B- Baked potato

C- Chana cho ras

D-Drunkard’s Noodles

Do check out my other friends on the Marathon here.

bm32s (300x111)

Hi! First time here?

Well then you are Most Welcome! I hope you keep coming back for more here.

If you are my regular visitor then a big Thanks, for you encourage me to experiment more!! I would like you to please click on my link below and like my Face Book page. I will be happy if you can follow me on Twitter too!



If you like my recipes  subscribe and 

receive direct updates in your mailbox.

Do not miss any recipe, subscribe

Sharing is caring!


27 thoughts

  • September 6, 2013 at 9:05 am

    you have made them guilt free here, with nachni and all…i agreee pancakes need to be svoured while sharing

  • September 6, 2013 at 9:09 am

    i love eggless pancakes a lot !! adding ragi flour is something new dear looks super delicious and tempting !!

  • September 6, 2013 at 9:09 am

    perfect for breakfast!!! soft and spongy!!


  • September 6, 2013 at 10:40 am

    very healthy pancaked n sound yummy too…..

  • September 6, 2013 at 12:18 pm

    Ragi pancakes, thats really amazing and very nutritious also eggless..Cant ask more..

  • September 6, 2013 at 3:34 pm

    That’s surely a reason enough for you to indulge..:0)..very nice ones..

  • September 6, 2013 at 8:16 pm

    Wow , those pancakes looks like choco brownie ! Ragi flour is surely a twist..

  • September 7, 2013 at 9:16 pm

    I make with whole wheat, but never ragi! And doesnt matter whether you had it for lunch or dinner, it looks yum! My son’s favoiurite is fruit pancakes (blend apple/banana with an egg, add milk, atta/maida and make pancakes!) right now, will try this one sometime too…

  • September 8, 2013 at 7:51 pm

    Wow incorporating ragi in pancakes is such a healthy option!

  • September 9, 2013 at 8:02 am

    at first I thought it was chocolate making them so dark before I read the ingredients and realized it was the ragi…making them super healthy!

  • September 10, 2013 at 10:51 am

    This dish sounds & looks healthy.. Pancakes with ragi flour is just awesome..

  • PJ
    September 10, 2013 at 2:19 pm

    I too though it was chocolate pancakes! This i surely a healthy breakfast and looks very tempting..

  • September 11, 2013 at 2:02 am

    Those pancakes look soooooo yummy!! I’ve never ragi flour in pancakes before, will definitely try these soon.

  • September 11, 2013 at 2:06 pm

    Ragi in Pancakes – yummy idea ! will try soon 🙂

  • September 12, 2013 at 1:13 pm

    I love the use of ragi and the pancakes look very nice…

  • September 16, 2013 at 8:46 am

    Lovely and healthy pancakes! Going whole grains is so much better 🙂

  • September 16, 2013 at 10:54 pm

    wow!!Ragi in pancakes…looks very nice

  • September 18, 2013 at 10:14 pm

    I thought that was a stack of chocolate pancakes. That’s an interesting twist with ragi.

  • September 22, 2013 at 1:05 am

    i don’t care if you think I’m crazy—eating goodness for lunch, how can that be crazy. Love the square shapes. And I think I’ll top it with chocolate sauce 🙂

  • Sandhya Karandikar
    September 23, 2013 at 3:42 pm

    Healthy and yummy pancakes.

  • Pingback: P for Perad or Guava Cheese | The Mad Scientist's Kitchen!!

  • Pingback: Anonymous

  • Pingback: Pancakes |

  • Pingback: L for Lasagne |

  • Pingback: G for Gnocchi |

  • Pingback: Roundup of Kid’s Delight ~Cooking on Tawa

Leave a Reply

Your email address will not be published. Required fields are marked *