Take a shortcut for your next Summer Party appetizer use bakery brought toast or Rusk! A simple and colourful snack that easy for kids to put together.
Sakhar Bhat/ Kesar Bhat/Sweetened Rice Pulao Indian Style
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Sakhar Bhat/ Kesar Bhat/Sweetened Rice Pulao Indian Style is an Indian Delicacy. Cooked on Festive Occasions it demonstrates the Versatile nature of Rice.
Sakhar Bhat or Kesar Bhat
I adore sweets sadly I cannot say the same about the rest of my family members. They are sweet-haters, not all sweets mind you chocolates, ice cream, kaju katli welcome but come up with something like Sakhar Bhat it’s a definite no-no.
But I have a blog baby to feed and a hungry Archana who needs sweets to pep her up. Especially with the maid not there… The girls help but I cannot say do this and walk out!! In the honour of the maid here is an ode…
O my Lady Maid how much I take you for granted!!!
I beg a thousand apologies!
Please do not take your holiday yet again in a long time to come!!!
Anyway, I am sure you have heard about Sakhar Bhat its very common in Goan Cuisine, Karnataka Cuisine and Maharashtrian cuisine.
This was a delicious and mild Sakahar Bhat you can add more sugar if you feel like but I loved it as it is.
Linking it to my Rice and its Versatile uses
Sakhar Bhat/ Kesar Bhat/Sweetened Rice Pulao Indian Style
A mildly sweetened rice that is delicious and easy to make.
Ingredients:
- 1 cup Rice
- 1 tablespoons Ghee
- ½ cup Sugar
- A Few Strands Kesar/Saffron
- 1/4 teaspoon Cardamom Powder
- A Few Cloves
- A Few Cashew nuts
Method:
- Wash and drain the rice. Set aside to dry.
- Heat the ghee, add the cashew nuts fry and set aside.
- In the same ghee add the cloves.
- The cloves become fragrant add the rice and stir fry till the rice becomes a little golden.
- Add 2 cups of water and cook the rice.
- Once the rice is cooked add the sugar, cashew nuts Kesar, cardamom.
- Close with a tight fitting lid.
- Cook on low flame for 5 minutes.
- Serve warm.
Notes:
- I have made the rice mildly sweet.
- Also, I completed forgot to add cashew nuts please do remember to add them. You can also add almonds and pistachios!!
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#65
srividhya gopalakrishnan says
loved your intro.. he he yummy recipe. Perfect for prasadam
Kalyani says
loved the ode to the maid ! no wonder they are called “Maid in Manhattan” ! the bhat sounds delish
Smruti Ashar says
The only kind of sweet rice we make is the one with jaggery. Your version with sugar looks really good. Trying this soon!
Sowmya says
I am sure the proverb, ‘Absence makes the heart grow fonder’ was written by a woman for her maid! This bhat sound yumm…will try it asap
Pavani says
Yummy looking sakhar bhat. Loved your ode to the maid 🙂