Sakhar Bhat/ Kesar Bhat/Sweetened Rice Pulao Indian Style is an Indian Delicacy. Cooked on Festive Occasions it demonstrates the Versatile nature of Rice.

Sakhar Bhat or Kesar Bhat

I adore sweets sadly I cannot say the same about the rest of my family members. They are sweet-haters, not all sweets mind you chocolates, ice cream, kaju katli welcome but come up with something like Sakhar Bhat it’s a definite no-no.

But I have a blog baby to feed and a hungry Archana who needs sweets to pep her up. Especially with the maid not there… The girls help but I cannot say do this and walk out!! In the honour of the maid here is an ode…

O my Lady Maid how much I take you for granted!!!

I beg a thousand apologies!

Please do not take your holiday yet again in a long time to come!!!

Anyway, I am sure you have heard about Sakhar Bhat its very common in Goan Cuisine, Karnataka Cuisine and Maharashtrian cuisine.

This was a delicious and mild Sakahar Bhat you can add more sugar if you feel like but I loved it as it is.

Linking it to my Rice and its Versatile uses

Sakhar Bhat/ Kesar Bhat/Sweetened Rice Pulao Indian Style

A mildly sweetened rice that is delicious and easy to make.

Ingredients:

• 1 cup Rice
• 1 tablespoons Ghee
• ½ cup Sugar
• A Few Strands Kesar/Saffron
• ¼   teaspoon Cardamom Powder
• A Few Cloves
• A Few Cashew nuts

Method:

• Wash and drain the rice. Set aside to dry.
• Heat the ghee, add the cashew nuts fry and set aside.
• In the same ghee add the cloves.
• The cloves become fragrant add the rice and stir fry till the rice becomes a little golden.
• Add 2 cups of water and cook the rice.
• Once the rice is cooked add the sugar, cashew nuts Kesar, cardamom.
• Close with a tight fitting lid.
• Cook on low flame for 5 minutes.
• Serve warm.

Notes:

• I have made the rice mildly sweet.
• Also, I completed forgot to add cashew nuts please do remember to add them. You can also add almonds and pistachios!!

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