Wash and soak black gram lentil and rice in water overnight.
Drain the water and grind to a fine paste using the water that you used to soak the lentils and rice.
Mix well cover and let the batter ferment for 6-8 hours.
Before you plan to make the Chakuli Pitha mix in the salt and if the batter is too thick add water. The batter should be like what I have shown in the video.
Heat your skillet on the stovetop. If using non stick grease lightly but if you are using a cast iron skillet grease liberally.
Once the pan is hot spread out the batter in circular motion and let it cook.
In a 2-3 minutes the side on the stove will get brownish flip and cook the other side.
Once the side is cooked ( under 1 minute) remove the pitha and make the next pitha till all the batter is used up.
Serve hot with Aloo Bhaja, Ghuguni and Jaggery on sides.
Video
Notes
Use homemade ghee in place of oil to make Chakuli Pitha.