On Ashadha Amavasya is also called as Deepaanvit Amavasya lamps are worshipped. This simple and delicious recipe where Whole Wheat Flour Lamps are used to worship lamps. A simple and healthy steamed recipe from Maharashtra underlines that even lamp is worshipable.
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Adai Recipe
To make a dosa generally we use fermented batter, so basically, you need to plan for this kind of dosa. But some dosa can make instantly and adai is one of them.
An adai tastes best hot with homemade butter, more butter, and more butter. This is my personal preference you can eat it with chutney and sambhar and chatni pudi too.
The other dosa that may interest you are
Main ingredients to make adai are rice, toor dal, chana dal and urid dal, curry leaves, hing/asafoetida, chillies, onion.
These adai are adapted from Padhu’s Kitchen.
Ingredients:
Method:
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Kalyani says
oh ! this has come out perfectly Arch ! we just like it a lot more thicker and with some red chillies ground too .. am also drawn to the other dosas on ur blog 🙂
Srivalli Jetti says
Those Adais look very crispy and inviting Arch!
Harini Rupanagudi says
OMG that looks so appealing and a perfect one for breakfast.
Priya says
Very crispy and mouthwatering. came out so well. I learnt making adai in 2006 when I started blogging…. we love this.
Priya Suresh says
How crispy those adais looks, serve me those crispy beauties with some spicy chutneys, i can sit and finish them without any guilt.
Srividhya Gopalakrishnan says
Perfect Adai. I can gobble them up with jaggery and ghee. 🙂 Yummm
Sapana Behl says
The dosa looks so crispy and tasty.
Priya Srinivasan says
Wow arch so perfectly done ! I prefer Adai more as it can be done by mixing and matching different grains and lentils !! Looks scrumptious arch !
Vaishali says
Wow Archana ! I could just pick that from the screen . What a beautiful golden crunchy Dosa .
Sandhya Ramakrishnan says
How crispy those adais look. We usually grind the adai batter much coarser and hence end up making slightly thicker adais.
Chef Mireille says
adai looks so delicious – would love with chutney
sujitha says
Tempting crepes.. You shared a different method of lentil crepes.. We normally use the dhal in different ratio.. This adai looks so crispy and good..
ArchanaPotdar says
Thanks, Sujitha. Will love to try your method too.
sapana says
Omg those adai dosa looks so crispy and super tasty. I wish I could grab them from the screen.
ArchanaPotdar says
Thanks, Sapana.
Geetanjali Tung says
They look very appealing! Great share! Thank you ☺
ArchanaPotdar says
Thanks.