This Moong Sprouts And Spinach Baked Khaman Dhokla is the healthier version of Khaman.Traditionallt this fluffy and spongy snack is made with gram flour, yogurt, spinach, sprouts and aromatic spices and herbs is steamed and is a crowd-pleaser. Baking reduces the oil used and it a guilt-free healthier option. Tangy and mildly sweet flavor, Khaman is a quick snack or a party appetizer. Make and enjoy the authentic Gujarati snack.

Pavani says
I love this simple and tasty coconut cilantro chutney. Perfect side with just about anything. Thanks for all the amazing variations - I want to try them all 🙂
ArchanaPotdar says
Thanks, Pavani.
Uma Srinivas says
Coconut coriander chutney looks fantastic! Perfect with dosa and idlis or rice. Love all the spices that you have added!
ArchanaPotdar says
Thanks,Uma.
Poonam bachhav says
Coconut coriander chutney is my all time favourite. I usually make this chutney for most of my breakfast ldishes ike idli, appe, dosa, vada. I use curd as souring agent.
ArchanaPotdar says
😀
Mayuri Patel says
A lovely vibrant green coconut coriander chutney. It is unbelievable the choice of chutneys one has when you take the Indian Cuisine into consideration. I usually make a yogurt based chutney to enjoy with bateta vada. Got to try this coconut one. As for the temple or matha chutney, so simple and yet interesting.
ArchanaPotdar says
Thanks, Mayuri.
Seema Sriram says
I love the two versions you have here. In fact, the temple style one is exactly how my mother in law makes it. Never realised she too would have had its roots from the temple.
ArchanaPotdar says
😀 thanks.
Sandhya Ramakrishnan says
My little one loves coconut chutney with coriander and this is his first choice anytime I make idli or dosai. I usually don't add garlic and I tried it after I saw your recipe and it became even more hit. They love it and this is going to be one of our favorites now.
ArchanaPotdar says
Thanks, Sandhya for the feedback and I am glad you all liked it.
Sapana says
This is one of my favorite South Indian steel chutney. I have never made white coconut chutney as I always love adding coriander nor curry leaves in it. Thanks for sharing all the versions.
ArchanaPotdar says
😀 Thanks Sapana. Glad you found it useful.
Niranjana Sankaranarayanan says
Though coconut chutney is so versatile and easier one, I totally enjoyed reading your post. It's so nice to read about different variations of coconut chutney. We usually make it without garlic but my mom makes with garlic very rarely like once or twice in an year. It definitely adds an additional flavour to the chutney.
ArchanaPotdar says
😀 thanks, Niranjana.
Kalyani says
Coconut coriander chutney is a fav at home, I especially love this teekha (spicy) chutney with set dosa and Khobri-bella (jaggery).. yes, dont we all wish to go back to the carefree canteen days of college / school...
ArchanaPotdar says
😀 those were the days Kalyani and I could not wait to grow up. Now I miss them. 😀
Priya Srinivasan says
Such a vibrant looking Coconut coriander chutney. At home we call this hulk chutney! Love this chutney with idly/dosa! Adding lemon is such a wonderful tip, will try next time!
ArchanaPotdar says
Thanks, Priya! Love the nickname "hulk" Chutney.
Sasmita Sahoo says
Coconut coriander chutney !!!! I love to make this often.
This is one of my all time favourite chutney. Love to have with idli, dosa....
ArchanaPotdar says
Thanks, Sasmita.
Preethi Prasad says
Archana this post is fabulous with so many variations to the humble coconut chutney. I loved reading every bit of it. A treasure for newbies in cooking .
ArchanaPotdar says
Thanks, Preethi.