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Kathiyawadi Garlic Chutney| Lasun Chutney|Condiments
Kathiyawadi Garlic Chutney is pungent garlic chutney.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Bachelor Recipes, Condiments, Dips, Sauce
Cuisine:
Gujarati, Indian
Keyword:
Kathiyawadi Garlic Chutney
Servings:
1
bowl
Calories:
Ingredients
½
cup
garlic
3
tablespoon
red chilli powder
½
Lemon
1 -½
teaspoon
cumin seeds
3
teaspoon
coriander powder
Salt
to Taste
Instructions
Add all ingredients in the chutney bowl of the mixer and grind to a fine paste.
Store in the refrigerator for 10-15 days.
Nutrition
Serving:
0
g
|
Carbohydrates:
0
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Polyunsaturated Fat:
0
g
|
Monounsaturated Fat:
0
g
|
Trans Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
0
mg
|
Potassium:
0
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
0
IU
|
Vitamin C:
0
mg
|
Calcium:
0
mg
|
Iron:
0
mg