A classic French condiment, fresh Pistou Recipe is perfect for those who suffer from nut and dairy allergies. Vegans and lactose intolerant can indulge in Pistou.

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A classic French condiment, fresh Pistou Recipe is perfect for those who suffer from nut and dairy allergies. Vegans and lactose intolerant can indulge in Pistou.
Mung Dal Dhokla
Old age you need simple yet nutritive food and this is my aim this month.
A steamed savoury cake Dhokla or dhokla commonly made from Besan or gram flour. Fermentation increases the nutritive value of dhokla . Healthy and protein-packed snack yet is a low-calorie snack. The time needed to make a dhokla is little and needs a little or no oil. Wait as a dhokra has a low glycemic index which makes it good for diabetics. I forget to mention it’s vegetarian and originates from Gujarat.
Unfortunately, I read the above lines after I had finished eating the the Moong dal dhokla or mung dhokra else would have made kadhi with it.
The search for different dhokras is thanks to my husband. He is a real dhokla aficionado. I have tried out so far Dhokla (the regular kind that I make regularly), Healthy Instant Corn Dhokla, Sooji Dhokla, Edada!
A dhokra can be eaten for breakfast, as the main course, as a side dish, or as a snack!
You can serve them with green chutney or fried chillies like me or with kadhi and chai! Of course you have people like my husband who need nothing at all to eat them.
I adapted Moong dal dhokla from here.
Dhokra Moong Dal
What are you waiting for make them fast and let me know how you enjoyed them.
Though I have made moong dal dhokla as breakfast it can be had as a snack, side dish an accompaniment to a meal.
1 tablespoon Dhania/coriander leaves, chopped
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Priya vj says
I love all sorts of dhokla and can enjoy eating them anytime..these moong dhoklas look fabulous.
ArchanaPotdar says
Thanks.