Butterfly Pea Tea Shake is a recipe for a refreshing beverage and another way to enjoy herbal blue tea or Asian pigeon wing herbal tea.
Curry Leaves Chutney
Curry Leaves Chutney is an aromatic and healthy way to feed the goodness of curry leaves to your family.
The other day my best friend Sheetal called on me.
She came bearing gifts……. a big plastic bag full of curry leaves, lovely green and delightfully aromatic just for me.
Apparently, her neighbour had pruned her tree and was distributing the leaves. “Tu kide tari kar bare sha” she told me which translates to make something delicious. There was one bigger bag for Office distribution.
A houseful of guests was not the best time to take pictures but making this delicious chatni pudi was easy under hubs Maushi’sguidance.
Ingredients:
1 cup Curry leaves, powdered
100 grams til/sesame seeds, roasted
25 grams flax/agashi/jawas powder
Tamarind goose berry size
Salt
1 tblsp Red chilli powder
Method:
1. Now to make your powdered curry leaves, wash and air dry the leaves. On the microwave-proof plate spread the leaves in a single layer. Microwave them for 30 secs once or twice till the leaves are dried. Stir in between each microwave. I needed to do this for 1.30 secs. The timing will differ as per your microwave.
2. Remove and let them cool. Transfer the leaves in the mixer and grind them. Take one cup for the chutney. The rest can be stored in an airtight bottle. I use this powder in dals, veggies etc as my family does not like to see the curry leaves. Also, the curry leaves
are decorating the edge of their plate. This powder, the sorry healthy powder is in
the stomach.
are decorating the edge of their plate. This powder, the sorry healthy powder is in
the stomach.
3. Put all the ingredients in the mixer jar and grind it to a fine powder. Your delicious chutnipudi is ready.
Have this aromatic chutnipudi with anything dal rice, chapatti but I loved it best with bread, homemade ghee just like Ajji served.
Sending this to 365 days of microwave Cooking
Sending to Kirthi's Just Blended
Celebrate Monsoon guest hosted by Sayantani
Gauri says
Like the recipe...my mom makes this :)) a spicier version. Nice click :))
Kavitha says
very aromatic and healthy chutney 🙂
Raksha says
hey this is nice and flavourful chutney
Priya Satheesh says
Sounds very healthy...Perfect with hot rice!
Hamaree Rasoi says
you know I have never made this..looks a good chutney with parathas
nayana says
hi, even i am karwari from ankola , but born and brought up in mumbai. and find many of your recipes familiar. This chutney is one of my favourites .
Follow foodie says
Looks lovely
http://www.followfoodiee.com/
Kaveri Venkatesh says
Very aromatic and flavorful chutney powder
Sangeetha Nambi says
yummy and healthy powder... Happy to follow u...
http://recipe-excavator.blogspot.com
Spice up the Curry says
I can smell the aroma here
Hima bindu says
wow.. aromatic chutney
You have a lovely space .. glad to follow you 🙂
Sujata Roy says
Loved the colour. I can feel the aroma. Looks lip-smacking. Lovely share.
ArchanaPotdar says
Thanks, Sujata. It is delicious.