other day my best friend Sheetal called on me.
bag full of curry leaves, lovely green and delightfully aromatic just for me.
pruned her tree and was distributing the leaves. “Tu kide tari karbare sha”
she told me which translates to make something delicious. There was one bigger bag
for the Office distribution.
time to take pictures but making this delicious chutnipudi was easy
under hubs Maushi’sguidance.
wash and air dry the leaves. On the microwave proof plate spread the leaves in
a single layer. Microwave them for 30 secsonce or twice till the leaves
are dried. Stir in between each microwave. I needed to do this for 1.30 secs.
The timing will differ as per your microwave.
leaves in the mixer and grind them. Take one cup for the chutney. The
rest can be stored in an air tight bottle. I use this powder indals, veggies
etc as my family does not like to see the curry leaves. Also the curry leaves
are decorating the edge of their plate. This powder, sorry healthy powder is in
and grind it to a fine powder. Your deliciouschutnipudi is ready.
anything dal rice, chapatti but I loved it best with bread, homemade
ghee just like Ajji served.
this to 365 days of microwave Cooking