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    A serving of Moong Sprouts And Spinach Baked Khaman Dhokla.

    Baked Khaman Dhokla Recipe

    This Moong Sprouts And Spinach Baked Khaman Dhokla is the healthier version of Khaman.Traditionallt this fluffy and spongy snack is made with gram flour, yogurt, spinach, sprouts and aromatic spices and herbs is steamed and is a crowd-pleaser. Baking reduces the oil used and it a guilt-free healthier option. Tangy and mildly sweet flavor, Khaman is a quick snack or a party appetizer. Make and enjoy the authentic Gujarati snack.

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    You are here: Home / Condiments Recipes / Gor Keri a Raw/Green Mango Pickle

    by [Archana Potdar] · This post may contain affiliate links · 6 Comments

    Gor Keri a Raw/Green Mango Pickle

    Gor Keri a Raw/Green Mango Pickle

    Last week I shared the pickle masala from the book Marwari Vegetarian Cooking by Sanjeev Kapoor. Try this pickle and enjoy the praises that come your way.My friends have been corrected by my friends that Gor Keri is a Gujarati dish so I am changing my category from Rajasthani to Gujrati. Thanks Vaishali and Preeti!!

    Gor Keri a Raw/Green Mango Pickle

    Recipe Source: Marwari VegetarianCooking by Sanjeev Kapoor

    Ingredients:
    • 1 kg raw mangoes, peeled and cut in ½ inch cubes ( 4 big raw mangoes)
    • 6 tsp salt
    • 1 tsp haldi/turmeric powder
    • 1 kg grated jaggary
    • 200 grms Rajasthani Pickle Masala
    • 1 blspn saunf/fennel  seeds

    Method:

    • Add salt and haldi to mango pieces in a large glass bowl and mix well.
    • Cover and set aside for 5 to 6 hours.
    • Drain the water that the mangoes release and dry them on a large plate in the sun for 6 hours.
    • Put the cubes in a large glass bowl.
    • Add jaggary and the pickle masala and fennel seeds. Mix well.
    • Cover and set aside for 6 to 8 days stirring twice daily till all the jaggary has melted.
    • Store in glass bottles.

    Gor Keri a Raw/Green Mango Pickle

      Linking this to Valli's 'Cooking from Cookbook Challenge: July -- Week 3'.

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    1. All time favorite one... Love it...

      Reply

    2. Nice recipe Archana, please do update the picture. It would be nice if the pictures are posted for us to enjoy the look.

      Reply

    3. yummy looking pickle

      Reply

    4. What a yummy looking pickle.. It looks like summer on a plate.

      Reply

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