Steamed Sooji na Dhokla, Safed Dhokla, Edada was a part of Gujarati Thali that I made. These dhokla are delicious and simple to make.

These dhoklas from of course Vaishali’s place.

Hubby loved these dhoklas as I was told that   Sooji Dhokla is delicious dhokla make more…. So looks like tomorrows breakfast is fixed.

So today please join me for #Batata nu Shaak, #Moong Dal ki Khichidi and #Gujarati Kadhi along with #Soojia Dhokla and #Safed Dhokla or Edada!

Sooji Dhokla or Sooji na Dhokla

A delicious snack or breakfast item that sure flies off the table.

Ingredients:
For the Dhokla:

•    2   cups rava/semolina
•    1   teaspoon green chilli paste
•    ½   teaspoon ginger paste
•    1   cup   beaten curd
•   Salt to taste
•   1 sachet ENO

For the Chutney:

•   2-3     green chillies
•    ¼  cup  fafada or some besan farsaan
•    Few leaves mint
•    Salt to taste
•    2-3 teaspoons Curds

For the Tadka:

•    2 tablespoon Oil
•    ½   teaspoon Mustard seeds
•    Curry leaves

Method:
To make the Dhokla:

•  Mix curd, ginger, green chilli and salt to semolina.
•  Add water to the mixture bring it to a thicker than dosa consistency.
•  Heat water in the steamer.
•  Add the ENO sachet to the batter.
•  Whisk very well and pour about 2 ladlefuls in the greased thali and place it to steam.
•  This should be done in 5-7 minutes.
•  Apply a layer of chutney.
•  Pour another two ladles of this batter. This should spread the chutney.
•  Cover the steamer and steam.
•  This time you can steam for a longer period, say 10-15 minutes.
•  Your dhokla is done when you insert a toothpick and it comes out clean.

To make the Chutney:

•  Blend all ingredients until smooth.

To make the Tadka:

• Heat the oil.
• Add the mustard seeds. Once they crackle add the curry leaves,
• Drizzle over the dhokla.

Day 7

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 56

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If you want to eat healthy and are looking out for dishes with Semolina you may like Spicy Corn and Cabbage Rava Idli and Cheesy Semolina Pops as an occasional treat.