HomeAccompaniments Steamed Sooji na Dhokla,Safed Dhokla,Edada| Gujarati Cuisine

Steamed Sooji na Dhokla,Safed Dhokla,Edada| Gujarati Cuisine

Posted in : Accompaniments, Appetizer, Bachelor Recipes, Blogging Marathon, Breakfast, Diabetics Friendly Foods, Festive Cooking, Gujarati Cuisine, Indian Cuisine, Kid Friendly, Starter, Steamed on by : ArchanaPotdar Tags: , , , , , , , , , , ,

Steamed Sooji na Dhokla, Safed Dhokla, Edada was a part of Gujarati Thali that I made. These dhokla are delicious and simple to make.

Steamed Sooji na Dhokla,Safed Dhokla,Edada, Gujarati Cuisine

Safed Dhokla

These dhoklas from of course Vaishali’s place.

Hubby loved these dhoklas as I was told that   Sooji Dhokla is delicious dhokla make more…. So looks like tomorrows breakfast is fixed.

So today please join me for #Batata nu Shaak, #Moong Dal ki Khichidi and #Gujarati Kadhi along with #Soojia Dhokla and #Safed Dhokla or Edada!

Steamed Sooji na Dhokla,Safed Dhokla,Edada, Gujarati Cuisine


Sooji Dhokla or Sooji na Dhokla

A delicious snack or breakfast item that sure flies off the table.

For the Dhokla:

  •    2   cups rava/semolina
  •    1   teaspoon green chilli paste
  •    1/2   teaspoon ginger paste
  •    1   cup   beaten curd
  •   Salt to taste
  •   1 sachet ENO

For the Chutney:

  •   2-3     green chillies
  •    ¼  cup  fafada or some besan farsaan
  •    Few leaves mint
  •    Salt to taste
  •    2-3 teaspoons Curds

For the Tadka:

  •    2 tablespoon Oil
  •    ½   teaspoon Mustard seeds
  •    Curry leaves

To make the Dhokla:

  •  Mix curd, ginger, green chilli and salt to semolina.
  •  Add water to the mixture bring it to a thicker than dosa consistency.
  •  Heat water in the steamer.
  •  Add the ENO sachet to the batter.
  •  Whisk very well and pour about 2 ladlefuls in the greased thali and place it to steam.
  •  This should be done in 5-7 minutes.
  •  Apply a layer of chutney.
  •  Pour another two ladles of this batter. This should spread the chutney.
  •  Cover the steamer and steam.
  •  This time you can steam for a longer period, say 10-15 minutes.
  •  Your dhokla is done when you insert a toothpick and it comes out clean.

To make the Chutney:

  •  Blend all ingredients until smooth.

To make the Tadka:

  • Heat the oil.
  • Add the mustard seeds. Once they crackle add the curry leaves,
  • Drizzle over the dhokla.

Day 7

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 56

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