HomeUncategorized Padul Kai/Padval Bhajias or Snake Gourd Fitters

Padul Kai/Padval Bhajias or Snake Gourd Fitters

Posted in : Uncategorized on by : ArchanaPotdar Tags: , , ,

I never did like snake gourd as a child the only time I ate it was when Amma made Bhajias. Then too I ate the outer covering and managed to get rid of the insides.
The effort has unconsciously carried over and I still do not like it. But I have heard that it is a very healthy vegetable so I tried to rather unsuccessfully incorporate it in our diet.
Half the gourd is used to make a salad for my FIL and then that is the end.
On Ugadi/Gudi Padva day I remembered this bhajias.  I think I said 5 per head and made 20 pieces half expecting rejects I made potato bhajias too. Just imagine my surprise when both the girls ate and loved these more than the potato ones. In fact my younger kid is telling me to make some once more today as I was posting this recipe.
This is the last I saw these bhajias they were over before i could get a better photograph!!
Ingredients:
20 pieces of snake gourd cut in circle
1 cup besan/kadli hit/chana daal atta
¼ tsp ajwain
A pinch of soda
1 tblspn hot oil  
1 tsp Red chilli powder(adjust as per taste)
½ tsp haldi/turmeric
Salt
Oil for deep frying
Method:
1.       In a kadhai heat the oil.
2.       Mix the besan with ajwain, haldi/turmeric, salt, red chilli powder with a little water to make a thick batter.
3.       Add the soda and mix well.
4.       Add a tblspn of hot oil. The besan should bubble around the oil. Mix well.
5.        Dip the snake gourd in the batter and deep fry golden brown on both sides.
6.       Serve hot.

.

0 thoughts

  • April 28, 2011 at 6:41 pm

    never tasted a snake gourd fitters before :).. looking so scrispy and delicious!!!!

  • R
    April 28, 2011 at 7:22 pm

    they look so crispy and inviting! very tasty!

  • April 28, 2011 at 9:50 pm

    looks yummy and delicious…

  • April 28, 2011 at 11:37 pm

    Wonderful idea, looks too good…bet it tasted great.

  • April 29, 2011 at 12:47 am

    savoury snacks look wonderful
    haven't had like this

  • April 29, 2011 at 12:49 am

    Snake gourd NEVER looked this tempting- am drooling all over it- loved the idea of making them into fritters n the recipe is soooo bookmarked!
    US Masala

  • April 29, 2011 at 3:40 am

    Wow! Love the idea of snake gourd fritters! Will try it soon:)

  • April 29, 2011 at 7:49 am

    Soo crispy and tempting fritters,never tried fritters with snakegourd..

  • April 29, 2011 at 9:08 pm

    Delicious and yummy fritters..This would be great with a cup of tea..YUM!

  • May 3, 2011 at 12:38 pm

    Thanks all. Now I know ALL is well!

  • Pingback: Ganesh Chathurti Festival Recipe List |

Leave a Reply

Your email address will not be published. Required fields are marked *

SUBSCRIBE TO OUR MAILING LIST