Make some vegan Wonton soup with homemade wrappers and wontons for the Chinese New Year! Try it!

By visiting our site, you agree to our privacy policy regarding cookies, tracking statistics, etc.
Make some vegan Wonton soup with homemade wrappers and wontons for the Chinese New Year! Try it!
by ArchanaPotdar · This post may contain affiliate links · 44 Comments
Easily customisable Dahi Wada is a visual treats much as it is to the tastebuds! Dahi Bhalla, Thayir Vadai, or Masur Ambodi is a very popular chaat that you will find both in Northern India as well as South India albeit with a few variations. Make-ahead for any festivity, party or as a snack. You can serve Dahi Bhalla as a side dish or as a dessert but at home, we love them as a meal. Will you like to add Dahi Bhalla to your repository of dishes? Then read on and for delicious and easy recipes please subscribe to our newsletter. You will not miss any recipes and I promise not to spam you. (Link below).
The Event:
Another Monday that brings us closer to Christmas another recipe for this unique year we have had! Today the Foodie Monday Bloghop is focusing on the #276th Kids Treats! Our hostess this week is Swathi from Food Trails check her delicious Healthy and Nutritious Sattu Cookies. Beautiful pictures and delicious recipes are the highlight of Swatis blog. Check it out.
Dahi Bhalla or Dahi Bhalla is a chaat a popular street food in North India. Dahi Bhalla is dal fritters dipped in yoghurt or Dahi and topped with chaat chutney, cumin powder, chilli powder etc.
What is the difference between Dahi Bhalla and Dahi Vada?
The basic difference between Dahi wade a Dahi Bhalla starts with the ingredients.
What is the similarity between Dahi Bhalla and Dahi Vada?
The procedure for making Dahi Wada and Dahi Bhalla is the same. Only your additions change but here goes. Let’s Make Dahi Bhalla Recipe:
Prepare Dahi:
#9 Delicious Cookies Recipes for Christmas
Crispiest Baked Onions Rings Recipe without Flour
Gobi Musallam|Baked Whole Cauliflower
Bajra Carrot Cake| Pearl Millet Recipes| Millets Special
Sharing is caring!
Do you like this recipe? Have you tried it? In case you do and whenever you do please tag me on Facebook. My Instagram handle is #themadscientistskitchen. You can also use my Twitter handle, Then you are always welcome at my Pinterest page too. I will love to see you there.
Please also subscribe to my mailing list and join me in my journey of Food! Will enjoy seeing what you make so that I too can learn from you!!!
The Girl Next Door says
While I love dahi vadas infinitely more than dahi bhalla, your post has me craving for the latter. 🙂 You have absolutely nailed the recipe and explained it so well. The dahi bhalla look so delicious I’m tempted to grab that platter straight off the screen!
ArchanaPotdar says
Thanks, Priya this is post was pending for posting since I started the blog.
Swati says
On our birthdays mom always made Dahi Bhallas and all the kids loved gorging on plates of it.. this still remains mine and my kids favourite..topped with sweet chutney and yogurt this one is a treat that is loved by all age groups. Wonderful share for kids treats..tempted to have some even in this cold and chilly weather..
ArchanaPotdar says
Thanks to you Swati the post has seen the light of the day.
Mayuri Patel says
When I was growing up, my mum and dad organized birthday parties and it usually was our Indian food, except for the cake. Dahi vada was one of the most popular. I love dahi vada or dahi bhalla. Can have them anytime of the day.
ArchanaPotdar says
😀 True I have vivid memories of Dahi Vadas.
Vasusvegkitchen says
Dahi Bhallas looking very creamy and tempting with tamarind, dates ,green chutneys and it’s creamy texture. Very well explained the difference between dahi vada and dahi bhallas. And tips you shared is too very helpful to get perfect dahil bhallas.
ArchanaPotdar says
Thanks, Aruna.
Sujata Roy says
Dahi Bhalla looks super tempting. I also love dahi vada with moong dal. My daughter’s favorite and I have to make it so often because she is at home now. Loved your presentation.
ArchanaPotdar says
Thanks, Sujata.
Preethicuisine says
Archana you have explained the difference between dahi Bhalla and dahi vada so well. Dahi Bhalla looks scrumptious. I am craving it for it right now. Loved the detailed recipe.
ArchanaPotdar says
Thanks, Preethi.
Poonam Bachhav says
We love both dahi vada and dahi bhalla to the core. Your chaat platter looks super tempting ! Can’t ever have enough of it.
ArchanaPotdar says
Thanks, Poonam.
Hem lata srivastava says
I must say that the dahi bhallas looks so soft and delicious I have never tried with both of these dal. I use only urad dal . Simply awesome .
ArchanaPotdar says
Thanks.
Super duper kitchen says
Dahi balla looks so inviting and I loved it when I had it in my friend’s house. I love both thayir vadai and dahi balla and you have beautifully explained the difference between both. Lovely share.
ArchanaPotdar says
Thanks, dear.
Jayashree T.Rao says
Being a South Indian, it is only Dahi Wada that I make and love it. I must try making dahi bhalle sometime, with both the lentils.
ArchanaPotdar says
Do try Jayashree they taste great.
Jolly says
Dahi bhallas looks so soft and delectable. I can have that whole bowl of delicious dahi bhallas! It is how much I love it…Looks super soft.
ArchanaPotdar says
😀 Thanks, Jolly.
sasmita says
Dahi Bhalla !!
I am simply drooling right away ;P
This looks super tempting, nice use of moong dal. Love the presentation here !
ArchanaPotdar says
Thanks, Sasmita.
Sandhya Ramakrishnan says
My boys are crazy about the North Indian version of the thayir vadai. The homemade green chutney and dates chutney is the trick to make the delicious dahi bhalla and also the sweetened yogurt. Love the recipe and it looks so delicious.
ArchanaPotdar says
My kids too love the North Indian version only. 😀
Bless my food by Payal says
Dahi bhalla is everyone’s favourite and none can resist making it after reading this detailed recipe in which each little tip is shared. Really a worth trying recipe.
ArchanaPotdar says
Thanks.
Vandana says
I love dahi bhalla. You have explained everything so nicely and the pro tips are really very helpful. Can’t wait to make them. Thanks for sharing the recipe.
ArchanaPotdar says
Welcome, Vandana.
Uma Srinivas says
This looks so yummy! I love those chutneys as well. This will be the perfect snack to entertain any guests!
ArchanaPotdar says
😀
Lata Lala says
Dahi Bhallas look so creamy and look at the dripping of tamarind, dates ,green chutneys over it.
Love how it has turned out so creamy. Indeed a lovely read to know the difference between dahi vada and dahi bhalla for beginners
ArchanaPotdar says
Thanks.
Seema Sriram says
I believe the significant difference to the dahi vada and the dahi balle is the sauces or the tempering. I never was a fan of dahivada so the dahi bhalle appealed to me better.
ArchanaPotdar says
😀
Sapana says
Dahi bhalla is one chaat that is our absolute family favorite. Love them soft and spongy bhalla with Dahi and chutnies .
ArchanaPotdar says
Thanks, Sapana.
NARMADHA says
Dahi Bhalla looks too inviting and thanks for sharing the differences. Never know they use a combination of moong dal and urad dal. Would love to have it with a lot of green and sweet chutney.
ArchanaPotdar says
😀 Thanks, Narmadha.
Priya Srinivasan says
oh arch, i was craving for some comfort food, here i m reading the tempting dahi bhalla with all those toppings, i m literally salivating as i type the comment! My favorite dish, anytime!!
ArchanaPotdar says
😀 you come over and we can make some.
Azlin Bloor says
This is such indulgent comfort food. I’ve always loved this dish, but I don’t think I’ve ever had so many chutneys to go with it. Your whole recipe is just simply amazing!
ArchanaPotdar says
Thanks, Azlin you will love it.