Easy to make Coconut Coriander Chutney Recipe using everyday pantry ingredients with substitutions and variations, Also called nariyal ki chutney you can enjoy chutney with idli, dosa, upma, Pongal or just plain chapati.

Easy to make Coconut Coriander Chutney Recipe using everyday pantry ingredients with substitutions and variations, Also called nariyal ki chutney you can enjoy chutney with idli, dosa, upma, Pongal or just plain chapati.
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Whole Wheat Focaccia with Peppers, Tomatoes, Olives and Dried Rosemary is a delicious Italian bread that tastes best drizzled with olive oil and oregano and hot coffee and if it is drizzling outside then you are in 7th heaven.
Whole Wheat Focaccia with Peppers, Tomatoes, Olives and Rosemary
Actually, my daughter, I have 2 daughters and one of them is in Bangalore doing a course when she comes home asks for bread. This time she wanted focaccia but since hubby is not keeping good health, my spondylosis was troubling me I kept postponing.
Finally, I knew I had to bake the focaccia before she goes back and I used the food processor.
Kneading the dough in the food processor is something that I do not enjoy, I love to knead the dough with my hands, I love the feel of the dough under my hands. Therefore, if you are like me you too will know the joy of kneading the dough with your hands.
I am participating in Recipe swap and my partner is Vidya Narayan who blogs at Masala chilli. If you are looking for healthy and yet delicious dishes then visit Vidya and enjoy the yummy food. Actually, I have some delicious raitas bookmarked from Vidya’s place, as these are what Hubby can eat to help his ulcers. So do watch my place for some delicious and unusual ratias which I plan to make (and hope I remember to click) ; D.
I have used dried rosemary, whole wheat flour, yeast and some butter, red capsicum, yellow capsicum, olives. The toppings you can use as much as you want there are no measures.
In case you do not have instant yeast, you can use the same quantity of active yeast.
I have tried my hand at focaccia in the past check them out
Whole Wheat Focaccia with Peppers, Tomatoes, Olives and Rosemary
Ingredients for the Bread:
Toppings :
Method:
Whole Wheat Focaccia with Peppers, Tomatoes, Olives and Rosemary
Whole Wheat Focaccia with Peppers, Tomatoes, Olives and Rosemary
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Do you like this recipe? Have you tried it? In case you do and whenever you do please tag me on Facebook. My Instagram handle is #themadscientistskitchen. You can also use my Twitter handle, Then you are always welcome at my Pinterest page too. I will love to see you there.
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Priya Satheesh says
Perfectly baked and looks so tempting..
ArchanaPotdar says
Thank you, Priya.
Vidya Narayan says
I am so glad you chose this recipe inspite of being super busy with things around. Thank you so much and you have done full justice to both the theme, spirit of cooking and sharing! Love you!
ArchanaPotdar says
Aww! I am blushing here! LOL. Baking with yeast charges my batteries. I am glad you like it. Thanks for all the support dear. Love you too.
Poonam Bachhav says
Focaccia and pull apart rolls are on my to do list from a long time di and your post is tempting me to give this heathy and flavorful whole wheat bread a try very soon !
ArchanaPotdar says
Thanks, Poonam do try and fall for bread baking it is one amazing experience.
Priya Suresh says
Cant resist to those prefectly baked focaccia and my all time Italian bread is focaccia. How tempting those toppings looks.
ArchanaPotdar says
Thanks, Priya.
Seema Doraiswamy Sriram says
Love the texture and the way you have brought about the recipe. Perfectly executed
ArchanaPotdar says
Thanks, Seema.
Aruna says
Vidya so tempts me with her bakes and you have done such a wonderful job with her Focaccia. It is so colourful and appealing!
ArchanaPotdar says
I agree Vidya sure knows how to tempt people.
Sujata Roy says
Loved this Focaccia bread with colourful topping. Using whole wheat flour is a healthy option. Great share.
ArchanaPotdar says
Thanks, Sujata.
Paarul says
The focaccia is my all time favorite and this one sounds yummy…
ArchanaPotdar says
😀
Renu says
Super tempting Focaccia and made with whole wheat makes it a complete healthy meal. Awesome
ArchanaPotdar says
Thanks, Renu.
Mayuri Patel says
A lovely colorful focaccia. I’d love to have some with a salad.
ArchanaPotdar says
Thanks, Mayuri.
Amrita says
Awesome recipe Archana!You and Vidya created magic with this Focaccia recipe!
ArchanaPotdar says
Vidya has I followed instructions for once ;D
Thanks a lot.
Sasmita says
Love the texture of this wheat focaccia. Such a healthy share to grab any time 🙂
ArchanaPotdar says
Thanks Sasmita
Jolly says
Loved this Focaccia bread which is perfectly baked. Using whole wheat flour is a healthy option. Great share Archana:)
ArchanaPotdar says
Thanks, Jolly.
Avin says
One of my favorite bread to bake. You have done justice to the recipe. And picture is so inviting. Lovely!
ArchanaPotdar says
Thanks, Avin.
Jyoti Babel says
I too make focaccia with whole wheat. Love all the toppings you have used. awesome share
ArchanaPotdar says
Thanks, Jyoti.