Easy, creamy Eggless Custard Vanilla Ice Cream Recipe that is made in the freezer. You can also customise it too for your favourite flavours! Try it!
Homemade Ranch Dressing
- 1 cup Mayonnaise
- 1/2 cup Sour Cream
- 1/2 tsp dried chives
- 1/2 tsp dried parsley
- 1/2 tsp dried dill optional
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/8 tsp Salt
- 1/8 tsp ground black pepper
- Whisk the mayonnaise, sour cream, chives, parsley, dill (if using), garlic powder, onion powder, salt and pepper.
- Cover and refrigerate for 30 minutes before serving.
- I served it mixed with a salad. You can serve it as a dip too with fried mushrooms, Fried Zucchini etc.
- Store the unused dip in an airtight container. I will recommend using it up the next day.