This Moong Sprouts And Spinach Baked Khaman Dhokla is the healthier version of Khaman.Traditionallt this fluffy and spongy snack is made with gram flour, yogurt, spinach, sprouts and aromatic spices and herbs is steamed and is a crowd-pleaser. Baking reduces the oil used and it a guilt-free healthier option. Tangy and mildly sweet flavor, Khaman is a quick snack or a party appetizer. Make and enjoy the authentic Gujarati snack.

The Girl Next Door says
I absolutely love your version of Mango Fool with curd. Just perfect for the hot months of summer. Delicious and heavenly!
ArchanaPotdar says
Thanks.
Sujata Roy says
This looks drool worthy Archana. Love to have it chilled. Yummy and refreshing. Perfect for this summer.
ArchanaPotdar says
Thanks, Sujata.
Poonam Bachhav says
To make a yummilicious dessert with hand picked mangoes from home garden is just awesome di ! I would not mind skipping my lunch for a glass of this delectable mango fool with hung curd .
Swati says
How nicely you have used hung curd in this classic Fruit fool recipe. Th color looks so vibrant!! craving some mangoes now!!
ArchanaPotdar says
Thanks, Swati. Come over and we can share mangoes.
Poonam Bachhav says
To make a yummilicious dessert with hand picked mangoes from home garden is just awesome di ! I would not mind skipping my lunch for a glass of this delectable mango fool with hung curd .
ArchanaPotdar says
:D. Me too Poonam.
Kalyani says
From pics of you plucking the fruit from the tree to this fool, you are tempting me way too much Arch ! the mango crazy little one would LOVE this simple, decadent dessert ! great use of hung curd here !
ArchanaPotdar says
😀 what is the use of mango season if we do not tempt each other Kalyani. Come over and we can make it for your little one.
Geetha Priyanka says
Absolutely love the low-fat version of the classic mango dessert. How well you've explained the difference between yogurt and curd. Thanks for sharing this awesome recipe.
ArchanaPotdar says
Thanks, Geetha.
Jagruti Dhanecha says
Usually, fool dishes are made with cream folding it into the fruit puree, but loving this healthier version of yours.
ArchanaPotdar says
Thank you, Jagruti.
Preethi Prasad says
Your version of Mango fool with hung curds looks so delicious. Healthy option to satisfy our sweet cravings. Fab share Archana.
ArchanaPotdar says
Thanks, dear.
Rafeeda - The Big Sweet Tooth says
This is a very interesting idea! I would love to try this as dessert for Ramadan... 🙂
ArchanaPotdar says
I am sure you will give it an interesting twist Rafeeda. Do tag me.
Shobha Keshwani says
Wow.. this is a must try in summer.. mango being my favourite fruit..Looks Divine...
ArchanaPotdar says
Thanks, Shobha.
sasmita says
Such a yummilicious dessert with mangoes that too from home garden ! So delectable mango fool with hung curd .
ArchanaPotdar says
Thanks
Renu says
You are right, we all assume they are same but different. Love this easy peasy recipe and best during this time.
ArchanaPotdar says
Thanks, Renu.
Mayuri Patel says
I learnt how to make Mango Fool from my bhabhi using custard. Like your recipe of using thick yogurt. One of the easiest and yummiest desserts to prepare.
ArchanaPotdar says
Thanks, Mayuri.
Seema says
This is fun, a mango fool with hung curd will certainly please some palates in my house. They will love this easy version. All I have to do is wait for the mango season.
ArchanaPotdar says
Thanks, Seema.
Priya Vj says
The recipe is as interesting as its name... Mango Fool 🙂
Such a delicious way to enjoy the seasonal mango in an altogether new avatar
ArchanaPotdar says
😀
Jayashree T.Rao says
Mango Fool is used to be my dessert a few years, somehow I stopped it later. Thanks for the reminder. I agree aam ras and chapathi is the best way to enjoy mangoes.
ArchanaPotdar says
😀 I agree we have too many choices.