This Christmas gift Amaretti di Saronno Recipe or Italian Almond Cookies for Homemade as Edible gifts to your close friends.
Potato Pancakes
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| Potato Pancakes |
Potato pancakes are shallow-fried pancakes of grated or ground potato, flour and egg, often flavoured with grated onion or garlic and seasoning. Potato
pancakes may be topped with a variety of condiments, ranging from the savoury (such as sour cream or cottage cheese) to
the sweet (such as apple
sauce or sugar), or they may be served
without any garnish. Potato pancakes are sometimes made from mashed
potatoes to produce pancake-shaped croquettes.
pancakes may be topped with a variety of condiments, ranging from the savoury (such as sour cream or cottage cheese) to
the sweet (such as apple
sauce or sugar), or they may be served
without any garnish. Potato pancakes are sometimes made from mashed
potatoes to produce pancake-shaped croquettes.
Maybe
I am doing a disservice by posting potato pancakes under Germany, in my trip
“Around the World in 30 Days”, for they are associated with cuisines of many
European and Middle East.
I am doing a disservice by posting potato pancakes under Germany, in my trip
“Around the World in 30 Days”, for they are associated with cuisines of many
European and Middle East.
Potato
pancakes are an old traditions in Austrian , Belarusian , Czech,
German , Hungarian , Iranian, Jewish , Yiddish, Hebrew, Latvian , Lithuanian , Luxembourg ,
Polish, Russian, Slovak ,
Ukrainian and any other
cuisines. It is the national dish of Belarus.
pancakes are an old traditions in Austrian , Belarusian , Czech,
German , Hungarian , Iranian, Jewish , Yiddish, Hebrew, Latvian , Lithuanian , Luxembourg ,
Polish, Russian, Slovak ,
Ukrainian and any other
cuisines. It is the national dish of Belarus.
In Swiss cuisine, the Rösti differs as it never contains egg
or flour. It is a traditional favourite in southern Indiana during holiday festivities.
or flour. It is a traditional favourite in southern Indiana during holiday festivities.
In
the North-East of England (particularly County Durham), there is a popular dish
known as tattie fish,
because the pancake resembles a deep fried piece of fish. The pancake consists
of flour, eggs, shredded potatoes and onions. You may add tomato or cheese to
the mix. A form of potato pancake known as boxty is a popular traditional dish in most
of Ireland. It is made in a similar
way but using more starch. The British also brought the potato pancake to
Zimbabwe, Africa when Zimbabwe was a colony of Britain. They are still eaten
today too.
the North-East of England (particularly County Durham), there is a popular dish
known as tattie fish,
because the pancake resembles a deep fried piece of fish. The pancake consists
of flour, eggs, shredded potatoes and onions. You may add tomato or cheese to
the mix. A form of potato pancake known as boxty is a popular traditional dish in most
of Ireland. It is made in a similar
way but using more starch. The British also brought the potato pancake to
Zimbabwe, Africa when Zimbabwe was a colony of Britain. They are still eaten
today too.
The
Swedish version of unbound potato pancakes is called rårakor When prepared with a batter of wheat
flour, milk, egg, and shredded potatoes and fried like thin pancakes, they are called raggmunk, the word "ragg" means crispy and
"munk" derives from the Swedish "munkpanna", which is
literally translated as donutpan. Both
kinds are enjoyed with fried pork and lingonberry
jam.
Swedish version of unbound potato pancakes is called rårakor When prepared with a batter of wheat
flour, milk, egg, and shredded potatoes and fried like thin pancakes, they are called raggmunk, the word "ragg" means crispy and
"munk" derives from the Swedish "munkpanna", which is
literally translated as donutpan. Both
kinds are enjoyed with fried pork and lingonberry
jam.
In Germany,
potato pancakes are eaten either salty (as a side dish) or sweet with apple
sauce, blueberries, sugar and
cinnamon; they are a very common menu item during outdoor markets and festivals
in colder seasons.
potato pancakes are eaten either salty (as a side dish) or sweet with apple
sauce, blueberries, sugar and
cinnamon; they are a very common menu item during outdoor markets and festivals
in colder seasons.
They are an easy way to feed a family for just
a few bucks. They're warm, comforting and great for dinner or breakfast and can
even be frozen for later! They're easy to make. So what are you waiting for?
Roll up your sleeves and grab those ingredients.
a few bucks. They're warm, comforting and great for dinner or breakfast and can
even be frozen for later! They're easy to make. So what are you waiting for?
Roll up your sleeves and grab those ingredients.
While at it try making Spring Onion Pancakes, Eggless Ragi Pancakes Recipe, Japanese Soufflé Pancakes-Soft and Fluffy. Syrniki Recipe | Syrnyky Recipe| Cheesy Pancakes Recipe #BreadBakers.
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| Potato Pancakes |
Potato
Pancakes
Recipe Source:
thekitchn
thekitchn
Cuisine: German
Ingredients:
- 1
½ kg or 6 big Potatoes - 2 Onions
- 3 Eggs
- ½ cup whole wheat Flour
- 3 Salt( adjust as per taste)
- 3 teaspoon Black Pepper
- Oil
Method:
- Peel
onions and potatoes. - Grate the potatoes. chop the
onions as fine as you can. - Place
thin tea towel in a large bowl. Place the onions and potatoes on the towel and wring the
towel as hard as you can. You're goal is
to wring out as much starch and liquid from inside as you can. - Transfer
the potato and onions to a bowl and add eggs mix well. You have mixed enough if
the onion and potatoes are shiny. - Shake
flour over the top of the mixture, stir in and add a little bit more. If you
toss it all in at once, you'll have thicker parts where others turn out more
"egg-y". Add salt and pepper in same method. - Using
a large spoon, add mixture in half cup
scoops to a pan over medium low heat with a few tablespoons of oil. Press into
a flattened disc, leaving each cake between ½" and 1" thick. - Cook
for 5 minutes on each side, as it cooks, it will release from the pan to be
flipped. - Serve
with condiments of your choice. we had them with tomato sauce.
Notes:
- You can serve Potato Pancakes with a variety of condiments few of the options are a little butter and sour
cream, a jelly along with sour cream, or powdered sugar and butter. - Freeze for later use, just be sure to
place parchment paper between layers so they don't freeze together!
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Suma Gandlur says
Yummy breakfast dish.
Varadas Kitchen says
Those golden brown pancakes look lovely. What an easy way to please the family.
Harini-Jaya R says
Good one, Archana!! I have seen the eggless version of these and I am sure my kids will enjoy these!!
Usha says
Potato pancakes are part of many cuisines and you did your homework on these pancakes. 🙂 I can eat these anytime of the day.
vaishali sabnani says
Loved reading about the various potato cakes..I guess potatoes are a favourite with all countries. .love them anytime.
Hamaree Rasoi says
Delicous and crispy looking potato pancakes. Excellent preparation.
Deepa
Priya Suresh says
Looks like we both landed to the almost the same pancakes, loved this pancakes very much.
Sapana Behl says
Same pinch Arachna , pancakes are looking wonderful !
Srivalli says
I am sure those pancakes tasted great Archana..very nicely done..
Priya Srinivasan says
Another potato pancake, then sure it must be a very popular snack then! It sure is a quickie and definitely a kid pleaser treat!!
Pavani N says
Perfectly made potato pancakes.
Gayathri Kumar says
Those pancakes looks absolutely delicious..
Padmajha PJ says
Nice to read about the potato pancakes and this surely is a crowd pleaser..
Padmajha PJ says
Nice to read about the potato pancakes and this surely is a crowd pleaser..
Kalyani says
very quick and nice.. great one with Potato....
Chef Mireille says
another delicious version of potato pancakes..looking so perfectly golden
Sreevalli E says
Yummy pancakes.. They look tempting.