Make some vegan Wonton soup with homemade wrappers and wontons for the Chinese New Year! Try it!

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Make some vegan Wonton soup with homemade wrappers and wontons for the Chinese New Year! Try it!
by ArchanaPotdar · This post may contain affiliate links · 25 Comments
Simple, and easy on the stomach Bread Dosas as we call them at home is a misnomer. Run a Zero WasteKitchen by using buttermilk that you would have thrown out. #4 Pro is to make Spongy Gluten-free Majiige Dosa. To answer the question as to why a misnomer read on!
If you rather not throw out the slightly sour buttermilk that you rather not throw out but your family rather did? Then your pain is mine. Wastage of food is something that I try to avoid. So making some Sponge Dosa out of the buttermilk is one of the many options and much appreciated by all.
Every 15 days or so I churn cream and make my butter. The butter I make ghee or clarified butter and the buttermilk gets a new makeover in one of these forms.
I have shared this recipe as bread dosa in the past as we called it bread dosa. It is still known as bread dosa in my family. I am now updating the recipe with the correct name but have left the bread dosa word alone as that is how my nephew will search for the recipe.
Renu who blogs at Cook with Renu has started a redo series. We redo and post our recipes every 15 days. This post is to improve my pictures and SEO.
This is an old post that I am updating with newer pictures and a write-up as a part of the group Foodies_RedoingOld Post.
Bread dosa as we call them I love to make because they are easy to make and everyone loves this delicious dosa. The best part is there is no bread in it. It is only recently I have come to understand that this dosa is not bread dosa but what is known as Takale polle.
These spongy pancakes are easily great for breakfast or snack. I have served Buttermilk Dosa for dinner too with everyone absolutely loving them.
You can use a flat griddle or tawa and make simple dosa a bit on the fatter side set dosa style. I prefer to use my kadhai/wok to make them. Do not go by the size of this “chotta packet” They are extremely filling and taste good with potato bhaji, chutney. Akanksha has eaten it with tonak too. So they will taste great with chicken and spicy gravies.
These dosa are also called Surnoli and if you like sweet dosa you can add jaggery.
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Torviewtoronto says
first time here delicious way to use buttermilk
following you
aipi says
This looks super tasty, thanks for sharing such a nice recipe!
US Masala
Pia says
lovely and really healthy recipe.
Cook Healthy
Hamaree Rasoi says
Dosa looks so soft and yummy
Deepa
Hamaree Rasoi
Prathibha says
Love this dosa…looks really yumm
Sushma Mallya says
lovely recipe,would love to try it sometime soon….yummy one…i couldnt comment on any of your posts,dont know what was the prob…glad i could say something on this one…
Priya says
Spongy dosa looks marvellous..
Jay says
hey, wanna try today…sounds interesting n tasty..
Tasty appetite
Archana says
Thanks all!
Mythreyi says
Never Heard of it before. Very Creative, Will definitely try this one. As I love Bread…
Harshad Sonaje says
Interesting concept..
Mayuri Patel says
First of all I never throw away the buttermilk that is left when we make butter from cream. I usually use it up to make kadhi. Secondly these bread dosa or majjige dosa look so so spongy and tempting. Hopefully, will be able to try out the recipe as soon as I have some buttermilk.
ArchanaPotdar says
Try them, Mayuri.
Seema Sriram says
This is a recipe similar to what my dad likes to have. We make it is a small cast iron pan similar to the one used for tadka. the dosa batter steams an puffs up so much and makes it so soft.
ArchanaPotdar says
True Seema soft and pillowy.
Kalyani says
Use of murmura in this dOsa is such a handy tip ! Love the addition of buttermilk. We call this sponge dosa .
ArchanaPotdar says
Thanks, Kalyani
priya vj says
A perfect way to use excess buttermilk . The dosas look really spongy and porous. They will be a hit with thick coconut chutney.
ArchanaPotdar says
Thanks, Priya.
The Girl Next Door says
Such soft, spongy dosas! They look just perfect. Would taste brilliant with some chutney or sambar. I love how the recipe is so simple – would definitely like to try.
ArchanaPotdar says
Thanks, Priya.
Sowmya says
Love your tips for a zero waste kitchen and I try to follow as many as I can. The dosa looks so soft and spongy. Bookmarking it!!
ArchanaPotdar says
Thanks, Sowmya.
Poonam Bachhav says
I always use the leftover buttermilk after churning butter to make kadhi and in making rava dhokla. I liked this soft pillowy dosa and the idea of using murmura in dosa batter sounds brilliant.
ArchanaPotdar says
Thanks, Poonam.