My Quick and Easy Potato Leek Soup is flavoured with cumin coriander seed powder and is perfect for all you busy bachelors out there. This one pot soup is perfect for those days when time is scarce, and you are hungry . This go-to bachelor soup, uses basic ingredients in their pantry. they have onion,...

Torviewtoronto says
first time here delicious way to use buttermilk
following you
Pia says
lovely and really healthy recipe.
Cook Healthy
Hamaree Rasoi says
Dosa looks so soft and yummy
Deepa
Hamaree Rasoi
Prathibha says
Love this dosa...looks really yumm
Sushma Mallya says
lovely recipe,would love to try it sometime soon....yummy one...i couldnt comment on any of your posts,dont know what was the prob...glad i could say something on this one...
Priya says
Spongy dosa looks marvellous..
Archana says
Thanks all!
Mythreyi says
Never Heard of it before. Very Creative, Will definitely try this one. As I love Bread...
Harshad Sonaje says
Interesting concept..
Mayuri Patel says
First of all I never throw away the buttermilk that is left when we make butter from cream. I usually use it up to make kadhi. Secondly these bread dosa or majjige dosa look so so spongy and tempting. Hopefully, will be able to try out the recipe as soon as I have some buttermilk.
ArchanaPotdar says
Try them, Mayuri.
Seema Sriram says
This is a recipe similar to what my dad likes to have. We make it is a small cast iron pan similar to the one used for tadka. the dosa batter steams an puffs up so much and makes it so soft.
ArchanaPotdar says
True Seema soft and pillowy.
Kalyani says
Use of murmura in this dOsa is such a handy tip ! Love the addition of buttermilk. We call this sponge dosa .
ArchanaPotdar says
Thanks, Kalyani
priya vj says
A perfect way to use excess buttermilk . The dosas look really spongy and porous. They will be a hit with thick coconut chutney.
ArchanaPotdar says
Thanks, Priya.
The Girl Next Door says
Such soft, spongy dosas! They look just perfect. Would taste brilliant with some chutney or sambar. I love how the recipe is so simple - would definitely like to try.
ArchanaPotdar says
Thanks, Priya.
Sowmya says
Love your tips for a zero waste kitchen and I try to follow as many as I can. The dosa looks so soft and spongy. Bookmarking it!!
ArchanaPotdar says
Thanks, Sowmya.
Poonam Bachhav says
I always use the leftover buttermilk after churning butter to make kadhi and in making rava dhokla. I liked this soft pillowy dosa and the idea of using murmura in dosa batter sounds brilliant.
ArchanaPotdar says
Thanks, Poonam.