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| BREAD DOSA |
Every time I churn the cream that I collect for butter I end up with buttermilk. Sometimes I make dhokla out of it sometimes it gets converted into bread dosa.
Bread Dosa that I used to make used Eno’s fruit salt but nowadays I use methi/fenugreek seeds.
The ingredients are:
1 cup rice
1 cup buttermilk
1 tsp methi/fenugreek seeds or
1 tsp fruit salt
Salt
Method:
1. Wash and soak the rice in the buttermilk for 4 hours. If you are using methi/fenugreek seeds soak them too.
2. Next grind fine to a smooth paste.
3. Let it ferment for 4 hours.
4. In case you are not using methi/fenugreek seeds mix well, the fruit salt make the dosas immediately.
5. In the initial recipe we used to ladle one spoonful batter in a heated kadhai, drizzle about a tsp of oil at the sides then cover, cook and serve. The whole dosa used to fluff up like an idli.
6. In the present refined version taking into account that we have to control fats I just ladle it on the non-stick tava, cover and cook.
7. Serve hot with chutney.
Torviewtoronto says
first time here delicious way to use buttermilk
following you
aipi says
This looks super tasty, thanks for sharing such a nice recipe!
US Masala
Pia says
lovely and really healthy recipe.
Cook Healthy
Hamaree Rasoi says
Dosa looks so soft and yummy
Deepa
Hamaree Rasoi
Prathibha says
Love this dosa…looks really yumm
Sushma Mallya says
lovely recipe,would love to try it sometime soon….yummy one…i couldnt comment on any of your posts,dont know what was the prob…glad i could say something on this one…
Priya says
Spongy dosa looks marvellous..
Jay says
hey, wanna try today…sounds interesting n tasty..
Tasty appetite
Archana says
Thanks all!
Mythreyi says
Never Heard of it before. Very Creative, Will definitely try this one. As I love Bread…
Harshad Sonaje says
Interesting concept..