This Moong Sprouts And Spinach Baked Khaman Dhokla is the healthier version of Khaman.Traditionallt this fluffy and spongy snack is made with gram flour, yogurt, spinach, sprouts and aromatic spices and herbs is steamed and is a crowd-pleaser. Baking reduces the oil used and it a guilt-free healthier option. Tangy and mildly sweet flavor, Khaman is a quick snack or a party appetizer. Make and enjoy the authentic Gujarati snack.

The Girl Next Door says
I absolutely love the buttery, soft Davangere Benne Dosa. Yours look extremely beautiful and delicious! Perfectly nailed recipe. 🙂
ArchanaPotdar says
Thanks, Priya.
Kalyani says
I absolutely miss this from my Bangalore days. Occasionally, calorie counting can be forgotten right ? and Archana, especially loved ur poster on benefits of eating Dosa 🙂
ArchanaPotdar says
Thanks, Kalyani I wanted to know about the poster a lot. Forget calorie counting and indulge in dosas especially with homemade butter.
Narmadha says
So crispy and soft benne dosa. I have heard about this famous dosa but never got chance to taste it. Looks so tempting.
ArchanaPotdar says
Thanks, Narmadha.
Swati says
Dosa looks very inviting with butter on top. Good t know the ratio of the ingredients in this dosa batter. will try it now as haven't tried it earlier. will love to have with sambhar and aloo filling
ArchanaPotdar says
Thanks, Swati.
Sujata Roy says
Wow this buttery dosa looks super tempting. Loved your detailed write about variety of dosa. So informative. Bookmarked it try sometime.
ArchanaPotdar says
Thanks, Sujata you answered the question on my mind. Is this useful? Now I will try to make writeups like this.
Renu says
There are so many varities of dosa and each has it's uniquness. Benne dosa is new to me and it looks super soft to me, perfect for my toddler.
ArchanaPotdar says
It is the best fast food Renu. But yes it is great for your toddler too.
Mayuri Patel says
Just love your post Archana. Such a detail explanation of what dosa is, how it can be served and the many types too. I'm no longer going to feel guilty enjoying my dosas. Love them..I've had butter with idli and love it so now will have to try it with dosa.
ArchanaPotdar says
Aww! Thanks a lot, Mayuri your comments means a lot to me. Love you girl and enjoy your dosas.
preethi76 says
This Davangere benne dosa served with fresh butter is so scrumptious. It looks nice and fluffy.Loved the detailed explanation. A perfect breakfast recipe.
ArchanaPotdar says
Thanks, Preethi.
Vasusvegkitchen says
Thanks for lovely words di.. Davangere Benne dosa looks very inviting, tasty with lots of butter. Loved the dosa texture with curry and chutney, as always loved Ur write up with detailed information to make perfect dosas. Also loved your dosa collection ????
ArchanaPotdar says
Thanks, dear.
Poonam Bachhav says
Your dosa platter topped with that homemade butter looks super tempting di ! I just love your way of writing. Your posts are so informative !
ArchanaPotdar says
Thanks, Poonam I am grateful for your feedback on my writing.
Jayashree T.Rao says
We love dosas of all kind. This Davangere benne dosa is soft, tasty and makes a good morning breakfast. Loved your detailed post about dosa. BTW, good to know that you are from Karnataka too.
ArchanaPotdar says
I am from Karnataka but illiterate when it comes to reading and writing. 😀 Thanks need to make dosa again.