A quintessentially Hyderabadi dessert called Khubani ka Meetha Recipe. The beautiful colour and flavours makes this dessert irresistible. The apt Urdu word is “Shahi”or Royal!

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A quintessentially Hyderabadi dessert called Khubani ka Meetha Recipe. The beautiful colour and flavours makes this dessert irresistible. The apt Urdu word is “Shahi”or Royal!
by [Archana Potdar] · This post may contain affiliate links · 10 Comments
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Koyaad |
One of the
curries my MIL prepared in summer was Kooyad! I could just remember the name
not the ingredients and that it is made in summer… big help that it was!
Notes:
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vaishali sabnani says
Very very interesting...never heard of something like this...must try while the season is on!
Srivalli says
That's really so different!..Even when we make andhra mango pickle, we have lot of the seeds remaining..not sure if they make anything with it..should find out..good one archana..:)
Priya Suresh says
Slurp slurp, prefect dish for mango season, cant wait to try.
Pavani N says
Using mango seeds in a dish is so interesting. Don't think we make this. Looks yumm!!
Sandhya Ramakrishnan says
Wow! Such a new recipe for me...
Varadas Kitchen says
So you found the recipe! I must try this one.
Harini-Jaya R says
Wow! very new and interesting.
Mayuri Patel says
A totally zero waste recipe... what a wonderful way to use mango stones to prepare a tangy and lip smacking curry or sabji.
ArchanaPotdar says
Thanks, Mayuri.