This Moong Sprouts And Spinach Baked Khaman Dhokla is the healthier version of Khaman.Traditionallt this fluffy and spongy snack is made with gram flour, yogurt, spinach, sprouts and aromatic spices and herbs is steamed and is a crowd-pleaser. Baking reduces the oil used and it a guilt-free healthier option. Tangy and mildly sweet flavor, Khaman is a quick snack or a party appetizer. Make and enjoy the authentic Gujarati snack.

The Pumpkin Farm says
i saw this on Rajani's blog and was curious and now the first pic has pushed me to make this soon...this looks so tempting
Priya Suresh says
Am planning to makes some mangodis this summer,let me see. Matar ka nimona is just irresistible, cant resist.
vaishali sabnani says
Archana i am sorry you could not find the nimona recipe..I had made it for the Awadhi thali..anyway the nimona looks good and great that you guys enjoyed it..it surely is a delicious dish and proved too!..you made it twice dear:))
Varadas Kitchen says
That bowl looks delicious. This is new to me but the recipe sounds very interesting.
Nivedhanams Sowmya says
healthy and comforting soup!
Srivalli says
I love this gravy and have made it..so nice that you guys enjoyed it much!
Harini-Jaya R says
Wow! Glad you have the support of Vaishali! That definitely sounds good.
Pavani N says
Nimona is such a yummy dish. Your clicks are great.
Jayanthi Padmanabhan says
looks super yummy. I want to try it but I am stumped about the wadi.. can i make it at home?
Sapana Behl says
Nimona looks so rich and tempting....I am craving for it now...
Nalini's Kitchen says
This is one such awesome curry had it in one my friends place and wanted to try it but due to unavailability of wadis, dropped it..Yours look so tempting and delicious..
Usha says
The gravy / soup looks flavorful. I considered nimona for this state and changed my mind. After so many variations of nimona recipes, I will make it very soon.
Journeymart says
Nimona is such a tasty dish. picture is so nice.
Manjula Bharath says
wow matar ka nimona looks irristible dear , you have made it very yummy by adding mung vadi 🙂 looks fabulous !!
Chef Mireille says
with the wadi - this must have been so good with varying textures
Mireille says
another recipe for me to utilize my wadi - good one!
Wendy Klik says
I love pea soup so it makes sense that I will love this dish as well. Thanks for sharing.
ArchanaPotdar says
Thanks, Wendy.
Sneha Datar says
What a delicious meatless dish!
Seema Sriram says
This is the first time I am having Matar ka nimona. We loved your recipe and it was such a comforting dinner.
Seema Sriram says
Wow, fresh matar ka nimona and a roti will make a satisfying dinner. Love the masala combo in this
ArchanaPotdar says
Thanks, Seema.
Kalyani says
every winter I gather myself to make this nimona, but now I have a great recipe here to follow through and try !
ArchanaPotdar says
😀
Jayashree T.Rao says
Matar ka nimona looks good, its been a long time I made it. Will follow your recipe now.
ArchanaPotdar says
Do share your pics, Jayashree.
Jayashree T.Rao says
It was good Archana, thanks for the recipe.
ArchanaPotdar says
Thanks, Jayashree for trying.
Preethi Prasad says
Matar ka Nimona looks irresistible. I first had it in Bhilai. Since then it is a regular affair during winters. Love the masala here.
ArchanaPotdar says
:d Thanks Preethi.
Maria says
Sounds like perfect comfort food for a cold night! I love curries with peas paired with steamed rice or pulao.
ArchanaPotdar says
😀 thank you dear.
Renu says
Matar ka nimona looks perfect and so good with some roti. Liked that your assistant hubby would eat 250 grams 🙂
ArchanaPotdar says
Lol! I have to warn him if he wants food to leave some alone. 😀