Creamy Moutabel also called Mutabal is part of the Middle East Cuisine is made from Roasted Eggplant. A delicious way to add in your family’s diet aubergine a very healthy but much-disliked vegetable. Serve it as a part of Mezze Platter or for the Tailgating you host next?
“Tonak” is a gravy dish very popular here in Goa. You generally eat Tonak in the night with the delicious “pao”, “poli” or “uno” brought from the “Poder” who comes honking on his cycle with a bamboo basket of his wares covered and still hot from the oven, when you buy it. If the tonak is left over have it in the morning for you breakfast again with the hot breads supplied by the “Poder”.