In the book Vegetarian Fare at Taj there are delicious
pictures some of them are doable at home some need a lot of thought process for
substitutes but the pictures are wow so very delicious! One such a dish is Kacche Pakke Tamatar!
attempt them all.
tomatoes and so I made it as a pakke pakke tamatar. You could use 1 cup of raw cherry and 1 cup of ripe tomatoes.
Vegetarian Fare at Taj
methi, mint leaves, garam masala, and amchur powder dry roast the mixture
stirring constantly till you get an aroma.
it cooks. Take care not to overcook and soften the tomatoes .
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