This Moong Sprouts And Spinach Baked Khaman Dhokla is the healthier version of Khaman.Traditionallt this fluffy and spongy snack is made with gram flour, yogurt, spinach, sprouts and aromatic spices and herbs is steamed and is a crowd-pleaser. Baking reduces the oil used and it a guilt-free healthier option. Tangy and mildly sweet flavor, Khaman is a quick snack or a party appetizer. Make and enjoy the authentic Gujarati snack.

Swathi says
Beautiful bread Archana, I too love baking bread than a cake.
Amrita says
The bread looks lovely without the use of eggs
themadscientistskitchen says
Thanks Amrita
Seema Sriram says
Beautiful loaf. I am sure it was a quick favourite. With plenty of pumpkin coming up, this adds to a lot of variety in the meals, love it.
ArchanaPotdar says
Thanks, Seema.
Priya Srinivasan says
Pumpkin bread looks perfect arch! Love how you have mentioned its a good pair, to mop up stews! Aww i love a thick crusty bread with a hearty stew! A lovely bake!
ArchanaPotdar says
😀 Me too love to mop up stews with bread.
Kalyani says
you are so right - india mein every season is pumpkin season 🙂 lovely way to incorporate the veggie in a scrumptious bake !
ArchanaPotdar says
Thanks.
Mina Joshi says
The pumpkin bread looks absolutely delicious. I love the addition of pumpkin seeds to the top. Would love this toasted and topped with butter and marmalade.
ArchanaPotdar says
Mmm butter and marmalade will make this pumpkin bread more yum.
Renu says
I love to make breads which has hidden veggies inside it and this is one of that. A good way to start your day and a healthy breakfast or lunchbox option.
ArchanaPotdar says
😀 Thanks, Renu.