This Moong Sprouts And Spinach Baked Khaman Dhokla is the healthier version of Khaman.Traditionallt this fluffy and spongy snack is made with gram flour, yogurt, spinach, sprouts and aromatic spices and herbs is steamed and is a crowd-pleaser. Baking reduces the oil used and it a guilt-free healthier option. Tangy and mildly sweet flavor, Khaman is a quick snack or a party appetizer. Make and enjoy the authentic Gujarati snack.

CAMILLA M MANN says
I love easy and I love Irish soda bread. Thanks for sharing your recipe. I can't wait to try it.
ArchanaPotdar says
😀 thanks
Wendy Klik says
It turned out lovely and I'm sure it was just as tasty as it looks.
ArchanaPotdar says
Thanks.
Karen's Kitchen Stories says
Can you believe I've never made soda bread? I'll have to made some for St. Patrick's Day!
ArchanaPotdar says
😀 Glad I am not the only one.
Mayuri Patel says
I've yet to try out Irish Soda Bread. I think the reason I've not tried out the bread is because there are so many different recipes. Some add eggs some don't. You're tempting me to try baking this bread as soon as possible.
ArchanaPotdar says
😀 I know it was so confusing but I think I am going to stick to this one.
Priya Vj says
Bread has always been my weakness but never had the courage to bake it myself. After seeing so many bread recipes with fool proof recipes on ur blog ,I think i should start with this easy no yeast Irish soda bread .
ArchanaPotdar says
😀 thanks, Priya. I will be glad to help if you need it. Just ping me.
Seema says
I love this Irish soda bread recipe. For a person who is not much of a bread maker, I couldn't be happier.
ArchanaPotdar says
😀 Thanks, Seema.
Sneha Datar says
I made a soda bread too!!! Your version looks good!
Jayashree T.Rao says
Irish Soda Bread looks good and something different Archana. Bookmarking the recipe to try it soon. Nicely explained.
Kalyani says
that irish soda bread looks super delish. Would love to eat a toasted slice
ArchanaPotdar says
😀
Preethi says
Irish soda bread looks incredible. Love the beautiful crust . I would love to try the eggless version. Bread without year sounds awesome.
ArchanaPotdar says
😀 Thanks.