Simple Dandelion Leaves that grow in your garden come with a host of health benefits. Make a tossed salad with the Dandelion Greens. You can make it simple like the one I have made of dress it up to suit your tastes. Try it!

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Simple Dandelion Leaves that grow in your garden come with a host of health benefits. Make a tossed salad with the Dandelion Greens. You can make it simple like the one I have made of dress it up to suit your tastes. Try it!
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I would like to announce that I will be taking a short break. With Carpel tunnel rearing its ugly head again I am scared and under a lot of pain so atleast for 15 days I will not be here. Please excuse me. Also I will try and read your posts but my comments will e something like yum or equally stupid but I hope you ladies will be understanding enough to accept the comment as something that I will be doing because it is so and I cannot be as vocal with my comments as I will like to be.
Linking this to Baking Partners
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Do you like this recipe? Have you tried it? In case you do and whenever you do please tag me on Facebook. My Instagram handle is #themadscientistskitchen. You can also use my Twitter handle, Then you are always welcome at my Pinterest page too. I will love to see you there.
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divya says
Very tempting… Many mouth is watering here
ANU says
nice and yummy cupcakes!
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Julie says
wow..yummy cupcakes!!!
Join my ongoing EP events-Rosemary OR Sesame @ Now Serving
Jay says
looks absolutely delicious..
Tasty Appetite
Priya says
Looks super moist, wonderful cupcakes.
Swathi Iyer says
Hope you are doing well.I too have pain in hand. Glad you are able to join the this month challenge. Cupcake looks delicious. If you grease the cover it will be more easy to remove them.
Vardhini says
My kiddo loves pumpkin cupcakes too. Take care Archana.
Vardhini
Event: Halloween and Squash Fiesta
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Shama Nagarajan says
yummy recipe. Join me in Fast Food event-Vermicilli in my blog.
Swasthi says
Take care Archana! take proper rest dear. get well soon. cupcakes look great.
Tina (PinayInTexas) says
Nicely done, Archana!
Enjoy your break! You deserve it!
Amrita Vishal says
Loved the fact that they were enjoyed so much !! good job and take care…CTS can be truly excruciating. Rest well.
Suja Manoj says
Love the texture,moist and yum,love it
cookingvarieties says
hi archana, must be a really delicious- "now you see, now you dont affair" with those muffins. at least you have a pair to show off. haha . have a nice day. i also love to eat them while hot from the oven
Krishnendu Ray says
Make frosting:
In a medium bowl, beat mascarpone, pumpkin pie spice, pumpkin, vanilla, and salt with a mixer until smooth. Beat in powdered sugar. Chill until firm, 1 hour. Spread on cupcakes and top each with whipped cream and a pastille. Chill until frosting is firm, about 30 minutes.
Thanks,
Krishnendu
Cooking Tips
Reshmi Mahesh says
Delicious looking pumpkin cupcakes…
runnergirlinthekitchen.blogspot.com says
Hey Archana,
I dint know what Carpel Tunnel was and just read about it. Please get well soon. Even if it takes more than the suggested time, you make sure that u beat the CT and bounce back :)) Cause its better to take time to heal and be 100% fit again. Will miss ur posts and comments.
On the other hand the cupcake looks very soft and moist! Am sure they were delicious :))
Looking forward to hear from you and take care!
Senka I says
Hello,
We've recently launched the site Alldishes.co.uk where users can search through tens of thousands of recipes from UK and Irish food sites and blogs.
We noticed that you have a lots of tasty recipes on your blog and would like to suggest you have a look at our Top Food Blogs section here: http://www.alldishes.co.uk/top-food-blogs.
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Hopefully your food blog will be up there in the top!
Warm regards,
Senka
http://www.alldishes.co.uk