Easy to make Coconut Coriander Chutney Recipe using everyday pantry ingredients with substitutions and variations, Also called nariyal ki chutney you can enjoy chutney with idli, dosa, upma, Pongal or just plain chapati.

Easy to make Coconut Coriander Chutney Recipe using everyday pantry ingredients with substitutions and variations, Also called nariyal ki chutney you can enjoy chutney with idli, dosa, upma, Pongal or just plain chapati.
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An extremely famous Street food the name is a misnomer as there are no cholay or chickpeas in this dish.
The main ingredient is Vatana/dried white peas. The cholay is oil-free and the accompaniment is Indian Kulcha Naan bread.
Delhi Style Chole Kulcha
Thanks to Sonia Gupta for hosting the #BreadBakers Theme “Flat Bread with Yeast or Starter” I am doing the impossible. Making Kulcha!! Will wonders ever cease???
Kulcha or Kulche a type of mildly leavened flatbread, a Punjabi dish, invented as a local version of the naan.
To make a kulcha you will need Maida/APF, water, a pinch of salt and a leavening agent, which can be yeast or old kulcha dough.
The mixture is mixed by hand to make a very tight dough that is covered with a wet cloth and left to stand for an hour or so in a warm place.
The dough has slightly risen, this dough is pummelled again by hand and then rolled out using a rolling pin into a flat, round shape.
Then transferred and baked in the tandoor, an earthen clay oven until done. Often then brushed with butter or ghee and served with any Indian curry.
Delhi Style Kulcha
Variations:
Without much ado let us get down to making our Kulcha dough first as the dough need to rise, as the dough rises make the chole.
Let me first tell you that I am not the best person to roll flatbreads out, I make maps. I am sure you will do a better job than me. But still, I will try and make these kulchas yet again and post better pictures.
On the day I was making these kulchas we had no power so I have used the skillet to make them. It was only after I finished I realised I could have used my cooker without the lid. Anyway, this will teach me to keep calm and not run around like a headless chicken at the first sign of things not going my way.
The chole is very easy to make and can be eaten plain without the kulche. The main ingredients for Delhi style chole are white peas, onions, tomatoes, ginger, coriander leaves, chaat masala, jeera powder, garam masala, lemon juice and black salt or pink salt and regular salt to taste.
Street food in Delhi is amazing one of the best food is Aloo Tikki Chaat~Union Territory Delhi.
I have copied this Cholay Kuchla recipe from here totally.
Delhi Style Chole Kulcha
To Make Kulche:
Ingredients:
Method:
Delhi Style Kulcha
To Make the Delhi Style Chole:
Ingredients:
Method:
Delhi Style Chole
Delhi Style Chole Kulcha
#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.
We take turns hosting each month and choosing the theme/ingredient.
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Wendy says
This sounds amazing Archana. Thanks for sharing.
ArchanaPotdar says
Thanks, Wendy.
Karen says
This looks delicious! I am so enjoying this month’s flatbreads with yeast and learning about the different food traditions.
ArchanaPotdar says
True Karen this sharing definitely widenens our outlook.
Jagruti says
What? Oil-free? chole kulcha! Sounds so delicious and I must prepare this recipe as daughter asks me to use less oil in my cooking 🙂
ArchanaPotdar says
LOL both of us had the same reaction. What no oil??
Wendy says
I love this salad on a bread idea. YUM
ArchanaPotdar says
Thanks, Wendy.
Soma Mukherjee says
Looking at this matar kulche post I am suddenly feeling so hungry after lunch, lovely recipe.
ArchanaPotdar says
Aww, such a beautiful compliment.Thanks dear.
Shobha Keshwani says
Delicious chole and kulchas… my favourite.
ArchanaPotdar says
Thanks, Shobha.
Renu says
Delicious and irresistible. I want to have one now…
ArchanaPotdar says
Please help yourself the screen will replenish itself. 😀
Aruna says
You are taking the guilt out of enjoying this traditional favourite!
ArchanaPotdar says
😀
Sujata Roy says
Chhole kulchey name itself sufficient to drool. And you made the chhole oil free. Awesome share. Loved it. Thanks for the well explained recipe.
ArchanaPotdar says
Thanks, Sujata.
Priya Suresh says
Omg, this chole kulcha is seriously a fabulous dish, my mouth is just watering here. Healthy and delicious.
ArchanaPotdar says
Thanks, dear.
Jolly says
WoW really oil free, this is our in-house favourite recipe. The most popular street food in Delhi . Simple ,delicious and filling dish.
ArchanaPotdar says
Thanks.
sapana says
I love chole kulche and you have made it perfectly Archana. This is one sinful combo that no one can beat.
ArchanaPotdar says
Thanks, Sapana.
Jayashree says
Love that kulcha and healthy chole. I can binge on that salad.
ArchanaPotdar says
😀
Padma Veeranki says
I’m drooling looking at the bowl of chole kulcha…Yummy share!!
ArchanaPotdar says
Thanks.
Vidya Narayan says
Firstly I appreciate your honest confession about the rotis looking like maps. However, In this case, it doesn’t Bhaturas are anyways not entirely round in shape. Some prepare it oval, some very small and some perfect round. Taste should be good and thats what matters and I am sure looking at the lovely chhole and kulcha, your entire family must have loved the meal.
ArchanaPotdar says
LOL Vidya one look at the kulcha and you know Australia! Must have been making up for all the classes spent in the corridor as Miss did not like my maps! 😀
But we loved them. Thanks and that is all that matters.
Uma Srinivas says
Mouthwatering kulcha. I love to have these with creamy vegan gravy. Chole sounds good too 🙂 Awesome recipe!
ArchanaPotdar says
Thanks, Uma.
Priya Satheesh says
This looks tasty and yummy ! Lovely share !
ArchanaPotdar says
Thanks.
Jyoti Babel says
Ah.. such a mouthwatering dish! cant go wrong with this combination!
ArchanaPotdar says
😀
Pavani says
Oh my this is such an inviting and delicious combo Archana. Chole with dried peas sounds amazing. Paired with kulcha, this must have been a treat to eat.
ArchanaPotdar says
Thanks, Pavani!
Mayuri Patel says
What a wonderful street food item and filling too. The chole being oil free is what I like. Kulchas look so soft and fluffy.
ArchanaPotdar says
Thank you, Mayuri.