Summer is the time to enjoy Mangoes! Here are some of our favourite mango recipes.
Samosa Chaat Recipe, How To Make Samosa Chaat
Chaat is delicious Indian street food, spicy, tangy and sweet in the just-right proportions to suit your taste buds.
Samosa Chaat is mashed samosa topped with peas or chole masala and topped with tangy chutneys, sev, onion and tomatoes if you wish.
Samosa Chaat
I understand that many people do not know the meaning of the word Chaat! To Chaat is to lick and you lick your fingers as you eat a chaat! It is that delicious! A Chaat (Hindi: चाट) for the uninitiated is a savoury snack made from mainly tangy chutneys, crunchy onions and crisp sev among million other ingredients custom made to suit your tastes. Absolutely yummy!
Samosa Chaat, Street food
As a part of Shhhh Secretly cooking we are this month exploring Haryana.
Haryana, famous as the land of rotis, the food here is fuss-free made with the intention that the eater must relish every part of the food. The locals relish milk and milk products, as well as fresh vegetables. They also enjoy millets 😀
As Shhhh Secretly Cooking we are partnered and with different members and then the partners exchange secret ingredients. You cook with these ingredients from the chosen cuisine. It is fun do join us.
I have chosen to make Samosa chaat as my dish, for Haryana but was reluctant to make, as both my daughters are not at home. However, as the post by date for Shhhh Secretly Cooking approached I knew I had to move. Else, I will be disappointing my lovely partner Vidya Narayan who has chosen to give me maida and dahi as my secret ingredients. Vidya has already posted her delicious, healthy version of Dahi Bhalla using dahi and urad dal that I gave her. Do check her place at Masala Chilli a place that is as warm and beautiful as the lady behind it for her food is simple yet yummy and most importantly healthy.
The serving I have given here is based on 3 people here who have to watch what they eat. I do not know how I served up but we finished 8 samosas between us in 2 days. Also, I used ready-made samosas but you can make them yourself from here.
Samosa Chaat
My Recipe source is Vahrehvah
Samosa Chaat Recipe, How To Make Samosa Chaat
- Servings: 4 persons
- Preparation time: 10 minutes
- Cook time: 25 minutes
Ingredients:
- 1 cup white peas soaked
- 1 cup cholay soaked (I used the small green variety)
- 2 onions chopped
- 3 tomatoes
- 1 tablespoon oil
- ½ teaspoon cholay masala
- ½ teaspoon coriander powder
- ½ teaspoon jeera/jeera/cumin
- ½ teaspoon red chilli powder
- ½ teaspoon rock salt
- ½ teaspoon chaat masala
- Salt to taste
- ½ teaspoon red chilli powder
- ½ teaspoon amchur powder/ dried mango powder
- 8 samosas
- Water
For garnishing:
- 4 tablespoon onion, chopped fine
- 4 tablespoon tomatoes chopped fine
- 4 tablespoon curd(optional but recommended)
- 4 tablespoon dates chutney
- 4 tamarind chutney(optional)
- Fine sev
- Coriander leaves
Method:
- Wash and soak the white peas and cholay separately overnight.
- In the morning rinse them and then add enough water a pinch of salt and pressure cook for 4 whistles. Let the pressure come down naturally. Set aside.
- Meanwhile chop the onions, tomatoes, dhania/ coriander leaves.
- Heat oil in a pan add the garlic paste, ginger paste and sauté for a few seconds till the raw smell goes away.
- Add the onions and cook until translucent.
- Add tomatoes and cook until the tomatoes are soft.
- Add the red chilli powder, cholay masala, rock salt, amchur powder, a little salt and some of the water ( I used the water in the cholay) mix well.
- Cook on a medium flame for 1 minute, while stirring occasionally add water if needed.
- Now, you can make it in two ways
- Add mashed samosas to the gravy and cook for 3 minutes.
Or
2. Make some rough pieces out of the samosa and place it on a plate. Add a portion of the prepared gravy over it.
- Add dates chutney and tamarind chutney.
- Add 1 tablespoon of onions chopped tomatoes, 1 tablespoon curds and 1 tablespoon of sev evenly over it.
- Finally, sprinkle the coriander evenly on it.
Samosa Chaat
Samosa Chaat
Samosa Chaat is a delicious Indian street food, spicy, tangy and sweet in the just right proportions to suit your taste buds.
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Servings: 4 servings
Calories:
Ingredients
For the Cholay:
- 1 cup white peas soaked
- 1 cup cholay soaked,I used the small green variety
- 2 Onions chopped
- 3 Tomatoes chopped
- 1 tablespoon Oil
- ½ teaspoon cholay masala
- ½ teaspoon coriander powder
- ½ teaspoon jeera/jeera/cumin
- ½ teaspoon Red Chilli powder
- ½ teaspoon rock salt
- ½ teaspoon Chaat masala
- Salt to Taste
- ½ teaspoon Red Chilli powder
- ½ teaspoon amchur powder/ dried mango powder
- 8 samosas
- Water
For garnishing:
- 4 tablespoon Onion chopped fine
- 4 tablespoon Tomatoes chopped fine
- 4 tablespoon Curd optional but recommended
- 4 tablespoon Dates’ chutney
- 4 tamarind chutney optional
- Fine sev
- Coriander leaves
- Coriander leaves
Instructions
- Wash and soak the white peas and cholay separately overnight.
- In the morning rinse them and then add enough water a pinch of salt and pressure cook for 4 whistles. Let the pressure come down naturally. Set aside.
- Meanwhile chop the onions, tomatoes, dhania/ coriander leaves.
- Heat oil in a pan add the garlic paste, ginger paste and sauté for a few seconds till the raw smell goes away.
- Add the onions and cook until translucent.
- Add tomatoes and cook until the tomatoes are soft.
- Add the red chilli powder, cholay masala, rock salt, amchur powder, little salt and some of the water ( I used the water in the cholay) mix well.
- Cook on a medium flame for 1 minute, while stirring occasionally add water if needed.
- Now, you can make it in two ways 1. Add mashed samosas to the gravy and cook for 3 minutes. Or 2. Make some rough pieces out of the samosa and place it on a plate. Add a portion of the prepared gravy over it.
- Add dates chutney and tamarind chutney.
- Add 1 tablespoon of onions chopped tomatoes, 1 tablespoon curds and 1 tablespoon of sev evenly over it.
- Finally sprinkle the coriander evenly on it.
Tried this recipe?Mention @themadscientistskitchen or tag #themadscientistkitchen!
Samosa Chaat
You may also like to try Kushari, Pindi Chole, Butter Cholay and Chotpoti with chickpeas.
Nandita Gupta says
Oh My God! I am salivating right now! I absolutely love samosa and samosa chaat is my second favorite thing to have at Haldirams!
ArchanaPotdar says
Thanks, Nandita! It is mine too.
Uma says
Samosa chaat sounds so good. My husband favorite snack is Samosa, if I make this he will be double happy ????
ArchanaPotdar says
True Uma mine was thrilled to bits.
Sujata Roy says
Samosa chaat looks lip-smackingly delicious. I am drooling. Loved your presentation.
ArchanaPotdar says
Thanks dear so sweet of you to repeat.Looks like you will be making it really fast.
Sujata Roy says
Samosa chaat looks lip-smackingly delicious. I am drooling. Loved your presentation. Superb share.
ArchanaPotdar says
Thanks, Sujata.
Ritu Tangri says
I'm feeling nostalgic at your samosa chat. My brother used to make this for the whole family and we all loved it.
ArchanaPotdar says
;D Ask him to make it yet again now Ritu.
Shobha Keshwani says
OMG.. mouthwatering samosa chaat. Must make it soon. Feel like eating it right now.
ArchanaPotdar says
Thanks dear.
Soma Mukherjee says
Such a drool worthy post of samosa chaat, loved the detailed recipe.
ArchanaPotdar says
Thanks, Soma.
Jolly says
OH. MY. GOD. I am dying to have a big platter of this deeelicious samosa chaat. Super YUM!
ArchanaPotdar says
You are welcome to it Jolly.
Mayuri Patel says
This chaat is just too tempting. Its been ages since I've had any chaat. Must admit that I've not had samosa chaat but would surely love to try some.
ArchanaPotdar says
Awww! Such a delicious thought" would love to try some" this is what sets us food bloggers apart. Willingness to try something new.
Jayashree says
Samosa chaat and I am ready to have it here. It looks so inviting, and this is definitely a delicious one. Lovely!
ArchanaPotdar says
Thanks, Jayshree. You comment is making me feel like having some right now.
Avin says
Ohh, those pictures are making me drool. Not in this heat but in upcoming monsoon I could eat whole of that????????
ArchanaPotdar says
True Avin. Thanks.
Rafeeda - The Big Sweet Tooth says
I totally miss eating chats after seeing your pictures! I totally love samosa chaat, because it gives me two things - the samosa and the peas all wrapped into one! Hehe... Looks totally delicious...
ArchanaPotdar says
Come over we can enjoy it together Rafeeda.
dhwani says
OMG... I'm drooling all over right now. I love samosa chaat. It looks so tempting.
ArchanaPotdar says
Thanks, Dhwani.
Padma Veeranki says
Oh my gosh...I'm drooling right now...Now, you have tempted me to make it very soon....Drooling share!!
ArchanaPotdar says
😀 Thanks.
Freda @ Aromatic essence says
Looks too tempting and mouthwatering, been ages since I had this. I need to make it asap!
ArchanaPotdar says
;D 😀
Maria says
OMG! You have got quite a teaser here, Archana! ???? If I were granted a last wish, I would ask for this plate of samosa chaat! ????
Droolicious!
ArchanaPotdar says
Aww! Maria so sweet. Thanks, dear.
Seema Doraiswamy Sriram says
Wow!! you read my mind again. I was so craving this as the temperature slowly decides to creep down here...
ArchanaPotdar says
😀 Well have some for me too but the temperature here is climbing up.
sapana says
Omg, I am drooling Archana , the samosa itself is inviting and when presented as this sinful chaat, it is just amazing.
ArchanaPotdar says
Thanks Sapana.
Sasmita says
Drooling right now. who can deny this yummy droolicious platter, yum yum !!
ArchanaPotdar says
Thank you.
Aruna says
When I first saw the pics, I had just come out of a long meeting and was travelling back to work. I just wanted to head for the nearest chaat corner for a plate of this delectable dish!
ArchanaPotdar says
Aww! I hope you had some chaat.
Vidya Narayan says
Thank you for all the kind words my dear and was a pleasure to have been paired with you this month for the challenge. I am a crazy lover of chaats and this has one of my favourite samosas so you can imagine how happy I am to see that you made such good use of the ingredients and turned into something I absolutely adore. If only I could taste some!!
ArchanaPotdar says
Aww Vidya! You come over and we will enjoy all kinds of chaat.
The Girl Next Door says
Oh, wow! The samosa chaat looks so very good! 🙂
ArchanaPotdar says
Thanks, dear.
Priya Satheesh says
Oh wow wow.. I am just drooling here ! Looks amazing !
ArchanaPotdar says
Thanks you Priya.
Sujata Roy says
Samosa chaat looks lip-smackingly delicious. I am drooling. Lovely share.
ArchanaPotdar says
Thanks, dear.
Poonam Bachhav says
This is such a droolesome post di. The samosa chaat looks absolutely inviting and delish !
Poonam Bachhav says
This is such a droolesome post di ! The samosachat looks absolutely delish and inviting !
ArchanaPotdar says
Thank you! Poonam I can sense your delight here.
Renu says
What a dish...Drooling here....your pictures are just perfect...I want this now....
ArchanaPotdar says
😀 Thanks Renu.
Sujata Shukla says
Im not sure why, I but I have never made chaat at home -not even a simple bhel with ready made items. This lovely post is going to change this status, and the samosa chaat seems the best way to get into making chaat. Thanks for the detailed instructions which will help a beginner chaat maker like me!
ArchanaPotdar says
I am sure you will ace it Sujata. Just follow your tastes.
sujitha says
Wahhh what a platter of chaat.. looks delicious and mouthwatering..
ArchanaPotdar says
Thanks, Sujitha.
Priya Suresh says
Omg, my mouth is just watering here.. This samosa chat rocks Archana, highly irresistible.
ArchanaPotdar says
😀 Thanks
[email protected] says
mouthwatering and tempting plate of chaat....lovely share for the challenge....yum
ArchanaPotdar says
Thanks, Nisa
kalyani says
Subah subah chaat ka darshan sehed ke liye haanikaarak hain 🙂 wish I could hop onto a flight and land there 🙂
ArchanaPotdar says
😀 Come come.