The spicy and delicious condiment that peps up mealtimes! Simple to make Gun Powder Chutney uses flax seeds as one of the ingredients. How else do I feed the reluctant family flax seeds?

The spicy and delicious condiment that peps up mealtimes! Simple to make Gun Powder Chutney uses flax seeds as one of the ingredients. How else do I feed the reluctant family flax seeds?
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Remember the poem we had in school about the Blind Men and the Elephant by John Godfrey Saxe where blind people who have never come across an elephant before and who learn and conceptualize what the elephant is like.
Planning and I are like similar sometimes I discover a new facet in my fridge that I have bought and I need to finish. Result one day I cook an amazing menu the second well… that is another story.
So trying to get in a planned menu so that I know what I have to make, get my preparations in place and spend lesser time in the kitchen.
Thanks to Lubna for the idea and today I am sharing my menu with you guys.
Breakfast |
Lunch |
Snacks |
Dinner |
|
Monday |
Quinoa Upit | Spring Onion paratha | Rava Shira | Lentil Dal Curry Srilankan Style |
Boiled vegetables | Jeera Rice | |||
Tuesday |
Instant Ragi Idli | Methi Malai Mutter | Feta and Watermelon | Quinoa Idli |
Fulka | ||||
Wednesday |
Grape Jam and Bread Toast | Vegetable Stew | Carrot, Apple and Orange Smoothie | Radish Leaves Pulao/Raita |
Appam | ||||
Thursday |
Ragi Porridge | Khate Masoor Dal/Rice | Honey Sesame Tofu | Khichidi |
Friday |
Sprouts Dhokla | Lauki Chana Dal | Homemade Oreo with milk | Lentil Salad |
Chapati | Garlic Bread | |||
Saturday |
Uthappa | Vada Sambhar | Silken Tofu Creamy Ranch Dressing | New York Style Pizza and Sauce |
Sunday |
Sooji Thalipeeth | Vegetable Biryani/Raita | Aloo Tikki | Peas Soup |
Bread Sticks |
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Do you like this recipe? Have you tried it? In case you do and whenever you do please tag me on Facebook. My Instagram handle is #themadscientistskitchen. You can also use my Twitter handle, Then you are always welcome at my Pinterest page too. I will love to see you there.
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What do you think? Will this recipe work with you? What changes are you making? Please share with me.