Remember the poem we had in school about the Blind Men and the Elephant by John Godfrey Saxe where blind people who have never come across an elephant before and who learn and conceptualize what the elephant is like.
Planning and I are like similar sometimes I discover a new facet in my fridge that I have bought and I need to finish. Result one day I cook an amazing menu the second well… that is another story.
So trying to get in a planned menu so that I know what I have to make, get my preparations in place and spend lesser time in the kitchen.
Thanks to Lubna for the idea and today I am sharing my menu with you guys.
Breakfast |
Lunch |
Snacks |
Dinner |
|
Monday |
Quinoa Upit | Spring Onion paratha | Rava Shira | Lentil Dal Curry Srilankan Style |
| Boiled vegetables | Jeera Rice | |||
Tuesday |
Instant Ragi Idli | Methi Malai Mutter | Feta and Watermelon | Quinoa Idli |
| Fulka | ||||
Wednesday |
Grape Jam and Bread Toast | Vegetable Stew | Carrot, Apple and Orange Smoothie | Radish Leaves Pulao/Raita |
| Appam | ||||
Thursday |
Ragi Porridge | Khate Masoor Dal/Rice | Honey Sesame Tofu | Khichidi |
Friday |
Sprouts Dhokla | Lauki Chana Dal | Homemade Oreo with milk | Lentil Salad |
| Chapati | Garlic Bread | |||
Saturday |
Uthappa | Vada Sambhar | Silken Tofu Creamy Ranch Dressing | New York Style Pizza and Sauce |
Sunday |
Sooji Thalipeeth | Vegetable Biryani/Raita | Aloo Tikki | Peas Soup |
| Bread Sticks |
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