Making Yogurt Indian way is very easy. Homemade dahi is creamy, delicious and healthy too. Use this curds for a host of healthy benefits as a snack, dip, dressing or accompaniment to your meal.
Traditional Greek Green Beans (Fasolakia Giaxni)
This Traditional Greek Green Beans recipe (Fasolakia Giaxni) had me rethinking that delicious and healthy do go together.
A combination of Green beans, sweet onions and fresh, juicy tomatoes cooked steaming.
Greek Green Beans (Fasolakia Giaxni)
Then it is further classified as “Ladera”, meaning Greek dishes prepared only with olive oil, with no addition of other fat. Giaxni means steaming and Giaxni is a technique used in authentic Greek cooking. The Greeks steam anything from fish, meat, or vegetables.
This delicious hearty, healthy traditional Greek Fasolakia Giaxni vegetarian meal or as a side dish garnished with some salty, crumbled feta on top!
I find this so passionate, ”To prepare this Greek green beans recipe (fasolakia giaxni), the onions are first sautéed, until tender and sweet and the beans are simmered in a tomato based sauce, until all the flavours mingle, and garnished with chopped parsley.” So beautifully, explained and all the details are in these words.
Nothing more to add people remember I am the person who avoids french beans so if I am saying this was a good vegetable it has to be good. The other french beans that I like are Avrikai Palya and French Beans Foogath.
Team it with pita bread or with spinach rice and tzatziki. I am in heaven maybe with a tiny space for something sweet but I am too lazy to move.
Traditional Greek Green Beans recipe (Fasolakia Giaxni)
This Traditional Greek Green Beans recipe (Fasolakia Giaxni) Green beans, sweet onions and fresh, juicy tomatoes cooked steaming.
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Servings: 8 People
Calories:
Ingredients
- 1250 Grams French Beans trimmed and strung
- ¾ Cup olive oil
- 2 Onions chopped
- 1 Clove garlic chopped
- 5 Tomatoes grated
- Sugar a pinch
- 2 tablespoons Parsley chopped I did not use
- Salt and Pepper
- 5 Tomatoes grated
- Sugar a pinch
- 2 tablespoons Parsley chopped I did not use
- Salt and Pepper
Instructions
- Washing thoroughly the French beans drain and set aside.
- In a large kadhai/wok heat, half the oil add the onions and sauté till the onions are translucent.
- Add the garlic and tomatoes and the rest of the olive oil.Stir well, and bring to boil.
- Add the beans, sugar mix well. The beans should be covered with the sauce.
- Lower the heat cover with the lid and simmer until the beans are soft and most the juices have evaporated. Add hot water if needed.
- Season with salt, pepper, and stir in the chopped parsley (if using).
- Serve warm or at room temperature with salty crumbled feta cheese and lots of olives.
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Zerin says
Wow! Looks like a simple recipe. Think this would taste great with steaming hot basmati plain rice also!!
Gayathri Kumar says
I am sure it will taste even good when paired with our rice.
Rafeeda - The Big Sweet Tooth says
That is a very interesting recipe… beans always goes into the simple stir fry and considering it takes time to get chopped, we somehow want to finish cooking it. 🙂 This loos like a very flavorful makeover of this favorite vegetable of mine…
Anlet prince - Annslittlecorner says
Looks simple sounds great…
Varada says
I love the new look of your page. Very nice. As for the recipe we love green beans and it is nice to find a new preparation.
PJ says
Love green beans and this looks like a nice version to make. Nice info about the culinary terms..
Priya srinivasan says
Looks finger licking good arch! Sounds like our own curry with sweet and sour flavors.
Priya Suresh says
Very interesting dish to enjoy green beans quite differently from the usual one.
sushma says
Sound and looks like Indian Curry, looks great.
Sandhiya says
Simple yet flavorful beans recipe . Beans with parsley quite interesting.
Rajani says
Looks like the dish has made you a beans fan ????
[email protected] says
I make green beans very often. A new style of cooking them is perfect!!
Srivalli Jetti says
Now this is really something so new and when I was going through the greek recipes, I felt it was almost same as how we make..your recipe only makes it even more clear!
Pavani says
That is such a simple and absolutely delicious Greek style green beans. Love it.
Sapna says
Love those greek style green beans.
Neha says
Loved these traditional green beans- full of flavors. Would definitely like to try it out. Interesting post!
ArchanaPotdar says
Thanks, Neha.
Mayuri Patel says
Tender and fresh French Beans are in season at the moment. What a wonderful , easy to make and delicious looking side dish. On my next shopping is French Beans so that I can try out Fasolakia Giaxni.
ArchanaPotdar says
😀 thanks, Mayuri.
Shobha Keshwani says
I love Greek food and have tried out many recipes. So I have one more to make and enjoy now. Looks very tasty and somewhat like our Indian sabzi.
ArchanaPotdar says
😀 thanks,Shobha.
Kalyani says
that’s a new recipe with sweet and sour notes. Greeks definitely knew how to eat their veggies in totally new avatars. this fasolakia is being bookmarked to try some time
ArchanaPotdar says
😀
Rinku Bhattacharya says
Beautifully plated, I love simple and flavorful recipes like this. I now have a new way to try green beans.
ArchanaPotdar says
Thanks.