A chutney made with Tender Tamarind Leaves Pachadi Recipe is simply delicious. Also called Chintha Chiguru Tokkuthis spicy and sour chutney tastes great with just about anything. Try it with not just idli, dosa but with bhakri and chapati even steamed rice. Try it!

Anlet prince - Annslittlecorner says
Healthy pulao…
Varada says
Super simple! It will work great for weekday dinner. Will try it soon.
Gayathri Kumar says
Such a simple yet delicious rice with spinach. I think the dill is an acquired taste and I used to hate it when mom made any dish out of it..
PJ says
Such a nice pulao and the clicks looks tempting Archana. Will try it soon,
Priya srinivasan says
We too don’t prefer dill much.i recently added them to a salsa and never told I have added dill ????
Rice looks filling and that beautiful color of white and green makes it very tempting????
Priya Suresh says
Prefectly cooked rice and this spinach rice tempts me a lot.
Rafeeda - The Big Sweet Tooth says
That’s a nice selection of recipe.. the rice looks so well made and the spinach really shines through it…
sushma says
I have made it too for 3rd week, yours look delicious.
Sandhiya says
Wow. White and green combination in the rice is very inviting. Such a simple and healthy rice.
Rajani says
It really looks like our pulao. I love how each grain of rice is separate
Smruti@HerbivoreCucina says
Wow that is an awesome pulao recipe. Loved the blend of greens in the rice.
Srivalli Jetti says
Such a delightful way of making a one pot meal Archana…very nice!
Pavani says
Same pinch Archana. I made the same Greek Spinach rice and loved it.
Sapna says
I bookmarked the recipe on Pavani’s blog. It looks like a comforting dish.