Bake this easy Eggless Pumpkin Bread this fall with homemade pumpkin puree.
Yummy Stir Fried Burnt Garlic Mushrooms
Stir fried Burnt Garlic Mushrooms is a delicious Indo-Chinese side dish or a starter for a party.
Burnt Garlic is a simple recipe that can be dressed up with coloured capsicum, spring onion and also made it like today when I do not have even a spring of coriander to garnish.It has been appreciated all the times.
Stir fried Burnt Garlic Mushrooms
You can also add boiled noodles to make burnt garlic noodles and addition of cooked rice to make burnt garlic rice. Add vegetables like carrots, corn, capsicum to get a filling main dish.
The basic thing you have to do is brown the garlic a little. It should become crisp then add the ingredients you want to add.
My Blogging Marathon theme this week is stir-fry so for the next 3 days expect me to post stir fries.
I am surprised that when I choose the theme my only thought was vegetable stir-fries. That is what I make every day but we stir fry rice, fried rice, noodles, in fact, leftover chapatti too is made in a stir fry. I have forgotten Oggarne anna or Phodni caha bhat will make up for it soon.
Since I do make everyday vegetables that are generally stir-fried here are a few of my favourites Simple chavali chi bhaji or stir fry with cowpea leaves, Korean cauliflower stir fry, pumpkin stir-fry, baby corn stir fry, spring onion stir fry, beetroot stir fry.
You can also make snacks that are stir fried green peas fry, idli chilli fry, noodles with stir-fried chilli vegetables.
So let us move on to this Yummy Stirfried Burnt Garlic Mushrooms.
Yummy Stirfried Burnt Garlic Mushrooms
Stir-fry mushrooms in burnt garlic for a quick and delicious appetiser or a side dish.
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Servings: 3 Servngs
Calories:
Equipment
- Kadhai/wok
Ingredients
- 200 Grams Mushrooms
- 2 tablespoon olive oil
- 4 Garlic cloves minced
- 1 tablespoon Soya sauce
- ½ teaspoon Red Chilii Powder
- ½ teaspoon Vinegar
- Salt to Taste
- ¼ teaspoon Sugar
Instructions
- Slice the mushrooms. In a small bowl mix the Soya sauce, red chilli powder, vinegar, salt and sugar.
- In a kadhai/wok heat the oil. Add the garlic and let it brown. This is important as the burnt garlic here gives the dish its flavour.
- Add the mushrooms and stir-fry stirring continuously. Once mushrooms are cooked they get a distinctive aroma.
- Add the Soya sauce mixture and stir continuously.
- Serve hot .
Tried this recipe?Mention @themadscientistskitchen or tag #themadscientistkitchen!
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Priya Suresh says
Wow, such an incredible garlic mushrooms, simple and prefect to have with a bowl of rice.
ArchanaPotdar says
Thanks, Priya.
Srivalli Jetti says
Oh yes, agree until you mentioned even I didn’t think about the other stir fries we make. That’s quite a comprehensive list Archana. I love garlic, and burnt garlic tastes awesome…very nice way of making this vegetable.
ArchanaPotdar says
We do limit ourselves don’t we Valli? 😀
Sarita says
Stir fry mushroom with burnt garlic must have tasted great!looks yummy.
Chef Mireille says
what a great way to flavor up mushrooms
Sandhiya says
Garlic and mushroom goes so well. Looks so delicious,would love to try sometime.
Rafeeda - The Big Sweet Tooth says
Anything with garlic is welcome… and it with mushrooms, delicious!
Pavani says
That’s a delicious looking mushroom dish Archana.
Rajani says
I also make burnt stir fries frequently but the burnt part may not have been intentional ????The best part of mushroom stir fry is that the work is minimum and the flavor is maximum
ruchi indu says
very different recipe with burnt garlic. Quite new to me…
Srividhya Gopalakrishnan says
oooo… love mushrooms and this is simply superb. Love love love it. Bookmarking this.