HomeAppetizer Yummy Stir Fried Burnt Garlic Mushrooms

Yummy Stir Fried Burnt Garlic Mushrooms

Comments : 12 Posted in : Appetizer, Bachelor Recipes, Blogging Marathon, Cuisine, Diabetics Friendly Foods, Healthy food, Indo-Chinese, Simple and Healthy Vegetarian Diet in Old Age, Starter, Stir Fry on by : ArchanaPotdar Tags: , , , , , ,

Stir fried Burnt Garlic Mushrooms is a  delicious Indo-Chinese side dish or a starter for a party.

Burnt Garlic is a simple recipe that can be dressed up with coloured capsicum, spring onion and also made it like today when I do not have even a spring of coriander to garnish.It has been appreciated all the times.

Burnt Garlic Mushrooms

Stir fried Burnt Garlic Mushrooms

You can also add boiled noodles to make burnt garlic noodles and addition of cooked rice to make burnt garlic rice. Add vegetables like carrots, corn, capsicum to get a filling main dish.

The basic thing you have to do is brown the garlic a little. It should become crisp then add the ingredients you want to add.

My Blogging Marathon theme this week is stir-fry so for the next 3 days expect me to post stir fries.

I  am surprised that when I choose the theme my only thought was vegetable stir-fries. That is what I make every day but we stir fry rice,  fried rice, noodles, in fact, leftover chapatti too is made in a stir fry. I have forgotten Oggarne anna or Phodni caha bhat will make up for it soon.

Since I do make everyday vegetables that are generally stir-fried here are a few of my favourites Simple chavali chi bhaji or stir fry with cowpea leavesKorean cauliflower stir frypumpkin stir-fry, baby corn stir fryspring onion stir frybeetroot stir fry.

You can also make snacks that are stir fried green peas fry,  idli chilli fry, noodles with stir-fried chilli vegetables.

So let us move on to this Yummy Stirfried Burnt Garlic Mushrooms.

Yummy Stirfried Burnt Garlic Mushrooms

Stir-fry mushrooms in burnt garlic for a quick and delicious appetiser or a side dish.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Appetizers-Starters, Bachelor Recipes, Healthy Foods, Kid-Friendly, Side Dish
Cuisine: Indo-Chinese
Servings: 3 Servngs


  • 200 Grams Mushrooms
  • 2 Tablespoons olive oil
  • 4 Garlic cloves minced
  • 1 Tablespoons Soya sauce
  • 1/2 Teaspoon Red Chilii Powder
  • 1/2 Teaspoon Vinegar
  • Salt to Taste
  • 1/4 Teaspoon Sugar


  • Slice the mushrooms. In a small bowl mix the Soya sauce, red chilli powder, vinegar, salt and sugar.
  • In a kadhai/wok heat the oil. Add the garlic and let it brown. This is important as the burnt garlic here gives the dish its flavour.
  • Add the mushrooms and stir-fry stirring continuously. Once mushrooms are cooked they get a distinctive aroma.
  • Add the Soya sauce mixture and stir continuously.
  • Serve hot .


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12 thoughts

  • March 26, 2017 at 7:27 pm

    Wow, such an incredible garlic mushrooms, simple and prefect to have with a bowl of rice.

    • ArchanaPotdar
      March 28, 2017 at 11:06 am

      Thanks, Priya.

  • March 27, 2017 at 4:43 pm

    Oh yes, agree until you mentioned even I didn’t think about the other stir fries we make. That’s quite a comprehensive list Archana. I love garlic, and burnt garlic tastes awesome…very nice way of making this vegetable.

    • ArchanaPotdar
      March 28, 2017 at 11:06 am

      We do limit ourselves don’t we Valli? 😀

  • Sarita
    March 27, 2017 at 8:06 pm

    Stir fry mushroom with burnt garlic must have tasted great!looks yummy.

  • March 28, 2017 at 1:48 am

    Garlic and mushroom goes so well. Looks so delicious,would love to try sometime.

  • March 29, 2017 at 7:40 am

    That’s a delicious looking mushroom dish Archana.

  • March 29, 2017 at 8:35 am

    I also make burnt stir fries frequently but the burnt part may not have been intentional ????The best part of mushroom stir fry is that the work is minimum and the flavor is maximum

  • March 29, 2017 at 9:15 pm

    very different recipe with burnt garlic. Quite new to me…

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