This Moong Sprouts And Spinach Baked Khaman Dhokla is the healthier version of Khaman.Traditionallt this fluffy and spongy snack is made with gram flour, yogurt, spinach, sprouts and aromatic spices and herbs is steamed and is a crowd-pleaser. Baking reduces the oil used and it a guilt-free healthier option. Tangy and mildly sweet flavor, Khaman is a quick snack or a party appetizer. Make and enjoy the authentic Gujarati snack.

Priya says
Tangy rice tempts me a lot..inviting..
Kalpana Sareesh says
tangy n yumm rice...
savitha ramesh says
love the rice and i love it with anything.
Nandini says
Lovely recipe! Must be very tangy!
Authenticoriyafood says
Its one delectable rice recipe !!!i had this roomie who used to make awesome mango rice.....but i have never made it myself!!! Your recipe looks quite easy to follow..and not to mention....mouth-watering too!!!
Santosh Bangar says
tangy rice is tempting
Suman Singh says
Love the flavor of raw mangoes in it..simply delicious..
divya says
Love this anytime, any day..looks very tempting!
SravsCulinaryConcepts says
Rice looks so tangy and delicious !!
Smitha says
very tempting!....I am delaying in posting mine....would love to have it again!
Smitha
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Archana says
Love your comments girls. Please keep them coming!
Mayuri Patel says
Archana, sometime back I had made mango rice and loved it, but hubby didn't like it. So I thought, yeahhh more for me:). Can't wait to give this delicious and tangy Mavinkayi Chitranna a try when I next get some raw mango.
ArchanaPotdar says
😀
Sasmita Sahoo says
Raw mango rice is a hit during summer for sure..... a bowl of tempered rice with tangy green mangoes, ahaa what else one needs!
ArchanaPotdar says
A nap!
Jayashree T.Rao says
Lovely mavinkayi chitranna Archana. I just remembered I haven't made it yet this year.
ArchanaPotdar says
Thanks, Jayashree.
Seema Sriram says
Mango rice is one my kids adore as well. Though we don't meet in seasons for mangoes, I am currently craving for these again.
ArchanaPotdar says
😀 My kids will want it when I visit them now.
Priya Vj says
Maavinkaai chitranna is a regular at my place during mango season . I plan to make it for Tamil New year as I made pulyogre for Ugadi . For the non seasonal craving ,I use the maangai thokku which I keep in reserve 🙂
I make it the same way as yours .
ArchanaPotdar says
Thanks will make it for the girls here.
Preethi Prasad says
Mavinkayi chitranna looks delectable. We love chitranna at home . Can’t wait to make them again as raw mangoes are flooding the market.
ArchanaPotdar says
😀
Kalyani says
this is a must have for the ugadi platter at home. My kids too love it as much as yours, I think. I must make it once again before the raw mango season ends
ArchanaPotdar says
😀