Who says you make only Gajar Halwa or Salads with Carrots? Try making this Creamy French Potage de Crécy Recipe! We loved it and was enjoyed with Focaccia.
This is one dish that takes me down the memory lane those carefree childhood days where Amma cooked and I ate and helped her. The reason I loved to help Amma for making Chitra Anna was the raw mango which was grated. She shouted at us if we ate while grating but always doled out some of the gratings in our outstretched hands. :-0.