This Christmas gift Amaretti di Saronno Recipe or Italian Almond Cookies for Homemade as Edible gifts to your close friends.

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This Christmas gift Amaretti di Saronno Recipe or Italian Almond Cookies for Homemade as Edible gifts to your close friends.
by [Archana Potdar] · This post may contain affiliate links · 25 Comments
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Also called mango rice this rice is similar to lemon rice, coconut rice. A side dish we look forward to for Ugadi or Padwa. This tempered rice is mildly spiced and enjoyed during summer.
The tartness of the unripe mangoes and the tempering of curry leaves, mustard seeds and asafoetida perks up the flavours in the rice.
Mavinkayi chutney and pickle, Aam Panha too are something we enjoy in hot Summer. Some evergreen rice recipes we love are South Indian Bhat Recipe, Jeera Rice Recipe, A Delectable Vegetarian Dalcha Recipe. Try them in any season.
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This recipe is something made in my family for ages. We called this rice Kalasid anna or mixed rice in Kannada. The only change I have made is that I stir-fry the rice after mixing it up.
The girls are crazy about it and wanted me to demonstrate how I make it. They cannot get it the way mine tastes.
A similar recipe is Phodnicha Bhaat but for a more modern recipe try Lemony Mushroom Pulao.
Make this recipe as
These are the ingredients you will need. For quantities please check the recipe card.
Nutritional Disclaimer: I am not a certified nutritionist and make no claims to the contrary. Please check with your nutritionist for your dietary needs and restrictions. Ultimately you are responsible for your decisions.
Here is my method of making this yum stir-fried rice.
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Priya says
Tangy rice tempts me a lot..inviting..
Kalpana Sareesh says
tangy n yumm rice...
savitha ramesh says
love the rice and i love it with anything.
Nandini says
Lovely recipe! Must be very tangy!
Authenticoriyafood says
Its one delectable rice recipe !!!i had this roomie who used to make awesome mango rice.....but i have never made it myself!!! Your recipe looks quite easy to follow..and not to mention....mouth-watering too!!!
Santosh Bangar says
tangy rice is tempting
Suman Singh says
Love the flavor of raw mangoes in it..simply delicious..
divya says
Love this anytime, any day..looks very tempting!
SravsCulinaryConcepts says
Rice looks so tangy and delicious !!
Smitha says
very tempting!....I am delaying in posting mine....would love to have it again!
Smitha
Smitha's Spicy Flavors
Archana says
Love your comments girls. Please keep them coming!
Mayuri Patel says
Archana, sometime back I had made mango rice and loved it, but hubby didn't like it. So I thought, yeahhh more for me:). Can't wait to give this delicious and tangy Mavinkayi Chitranna a try when I next get some raw mango.
ArchanaPotdar says
😀
Sasmita Sahoo says
Raw mango rice is a hit during summer for sure..... a bowl of tempered rice with tangy green mangoes, ahaa what else one needs!
ArchanaPotdar says
A nap!
Jayashree T.Rao says
Lovely mavinkayi chitranna Archana. I just remembered I haven't made it yet this year.
ArchanaPotdar says
Thanks, Jayashree.
Seema Sriram says
Mango rice is one my kids adore as well. Though we don't meet in seasons for mangoes, I am currently craving for these again.
ArchanaPotdar says
😀 My kids will want it when I visit them now.
Priya Vj says
Maavinkaai chitranna is a regular at my place during mango season . I plan to make it for Tamil New year as I made pulyogre for Ugadi . For the non seasonal craving ,I use the maangai thokku which I keep in reserve 🙂
I make it the same way as yours .
ArchanaPotdar says
Thanks will make it for the girls here.
Preethi Prasad says
Mavinkayi chitranna looks delectable. We love chitranna at home . Can’t wait to make them again as raw mangoes are flooding the market.
ArchanaPotdar says
😀
Kalyani says
this is a must have for the ugadi platter at home. My kids too love it as much as yours, I think. I must make it once again before the raw mango season ends
ArchanaPotdar says
😀