This Moong Sprouts And Spinach Baked Khaman Dhokla is the healthier version of Khaman.Traditionallt this fluffy and spongy snack is made with gram flour, yogurt, spinach, sprouts and aromatic spices and herbs is steamed and is a crowd-pleaser. Baking reduces the oil used and it a guilt-free healthier option. Tangy and mildly sweet flavor, Khaman is a quick snack or a party appetizer. Make and enjoy the authentic Gujarati snack.
Mixed Pickle of Raw Mangoes, Cauliflower and Carrots
Eat your hearts out girls but these are the raw mangoes hanging outside my kitchen service balcony. They are all mine. Mine to make anything out of them!
Even as I am crowing about the mangoes being mine my daughters are at work, plucking them out to just chop them and eat them! Well since I cannot stop them might as well join them!!! 🙂
The only time they listen to me is when I make pickle. The pickle gets over instantly!!
I wanted to make something that brought together the best of both winter and summer so what better than a mixed pickle? Mixed veggies I used cauliflower and dilli gajar and of course freshly plucked raw mangoes.
This is my entry for the month long Blogging Marathon under the theme” Seasonal”!
- 2 Raw mangoes, washed and chopped
- 1 cup of cauliflower florets,
- 1 carrot, cut in batons
- 3 tblspn pickle masala
- ¼ cup hot oil( I use rice bran)
- Wash and dry the cauliflower florets.
- Take the oil in a vessel and heat it till it smokes. Switch off the gas and let the oil cool.
- Mix the carrots, cauliflower and the raw mango pieces with salt and set aside for 5-10 minutes.
- Add the pickle masala and mix really well.
- Transfer to a clean dry glass container and pour the cooled oil.
- This is an instant pickle it cannot be stored so make small quantities.
- The oil, when you are storing the pickle has to be above the pickled stuff at all times.
- You can use any ready-made pickle masala.
Blogging Marathon page for the other Blogging Marathoners doing BM#27
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i have already hit my heart twice, this is mind blowing, ur own mango tree, u have really earned a fortune, the mango pickle looks mouthwatering
Omg, wish i live near u to get some fresh mangoes, thats fabulous you have ur own mango tree Archana.
Mixed pickle looks super spicy and definitely delicious.
What a fabulous view you have from your house, and the pickle is just mouthwatering....
Mouthwatering pickle, I love the color of it.
Slurrpp... trust me my mouth was watering when I was reading this <3 Very lovely achaar.
sujitha ruban says
Yummy pickle, best with curd rice....
I am as green as those mangoes Archana!!
Love the pickle Archana. I have never combined cauliflower and mango..sounds interesting.
I agree with Rajani!..you have managed to make us all so green..love that scene..such an awesome and wonderful to look out while you are cooking Archana, please eat another piece for my sake..LOL
That's definitely a very quick and easy pickle. Looks yumm!!
This sounds inviting and delicious,never made this combo..
Nice combos for pickle,
My neighbor has a mango tree in their garden and I envy them all the time. Now I envy you 🙂
The pickle is so temptful. I love such pickles with curd rice
As Pj says I envy you. This will be perfect with curd rice
Suma Gandlur says
Somebody is going green with envy here. 🙂 Joking.
The spicy pickle looks mouthwatering.