If you like variety in your food and the last few months have been a trial? Then you will certainly love my Vegan Fajita recipe. Just try it! Our dinner was The Ultimate Vegan Fajita Dinner.
Bhazani is where different grains are roasted together and ground to a flour. It is generally used to make thalipeeth. Use it with a lot of vegetables like onions, tomatoes etc. with water to make a soft dough. The dough is then spread on a tava using your fingers. Serve hot with curds, onion chutney and home made butter.
I have used leftover dal, vegetable curries to get a new flavour everytime.
For the Bhazani flour you will need to roast together
½ kg rice
125grms whole urid
125grms whole moong
¼ chana dal
- Roast all the ingredients individually till they are reddish in colour.
- Cool and get it ground at your local mill.
Use as required.