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    This Moong Sprouts And Spinach Baked Khaman Dhokla is the healthier version of Khaman.Traditionallt this fluffy and spongy snack is made with gram flour, yogurt, spinach, sprouts and aromatic spices and herbs is steamed and is a crowd-pleaser. Baking reduces the oil used and it a guilt-free healthier option. Tangy and mildly sweet flavor, Khaman is a quick snack or a party appetizer. Make and enjoy the authentic Gujarati snack.

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    You are here: Home / Uncategorized / Garlic Cheese Dip

    by [Archana Potdar] · This post may contain affiliate links · Leave a Comment

    Garlic Cheese Dip

    Garlic Cheese Dip

    One evening
    we were to go out for dinner in local hotel that has a buffet. Hubby told me he
    had invited one of his friends!

    Since I
    know the man for 27 years I was wondering who he was inviting and then at the
    hotel he introduced me to Felix Da’silva…
    I tell you
    the man is wow! What an amazing recipes he shared! I wish I had the presence of
    mind to switch on the recorder to hear him speak.
    Later on he
    shared this delicious garlic dip and strawberry jam.
    He was to demonstrate
    the making of the dip in my kitchen, but unfortunately we could not so he shared the
    recipe with me!
    I promise
    you it’s a from the lips to the hips recipe so beware!
    Garlic Cheese Dip

    Garlic Cheese
    Dip

    Ingredients:
    15 flakes
    of garlic big flakes
    1 tblspn
    oil
    25 grams
    butter
    ½ tsp
    parsley
    ¼ teaspoon salt
    2 cubes
    Amul cheese, grated
    200 ml Amul
    cream
    1 slice
    Britannia cheese
    Method:
    Chop the
    garlic fine.
    Heat the
    oil in a thick kadhai/wok.
    Add the
    garlic and fry till the garlic turns brown.
    Add the
    butter, parsley and the salt mix.
    Add the
    Amul cheese and melt. The cheese melts almost immediately.
    Add the 200
    ml Amul cream. Stir and blend.
    Add the
    Britannia cheese slice shredded.
    Stir and
    serve with the French baguette, crudités.
    Notes:
    The girls used
    some more milk and made a thinner sauce and eat it with pasta.
    Hi! First time here? Well
    then you are Most Welcome! I hope you keep coming back for more here. If you
    are my regular visitor then Thanks, for you encourage me to experiment more!! I
    would like you to please click on my link below and like my Facebook Page.
    I will be happy if you can follow me on on Twitter too!

    Photobucket

    .

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    Reader Interactions

    Comments

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    1. We don't mind that lips to hips arch!!! dip looks super yum and all that butter and cream i can imagine how rich and creamy it must be!!! 🙂

      Reply

    2. very yummy dip!

      Reply

    3. Lol, lips to hips recipes are always yum!! 🙂

      Reply

    4. Such a tempting dips you got there Archana.

      Reply

    5. hahaha..all that lips to hips sound so interesting right away..Archana, this dip with all that cheese must have tasted so heavenly!..you know I am going to make it right..:)

      Reply

    6. looks so nice and creamy. Interesting the cheeses you get there we don't know here

      Reply

    7. Love your last line, Arch!! The dip looks super creamy & delicious 🙂

      Reply

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