|Garlic Cheese Dip|
we were to go out for dinner in local hotel that has a buffet. Hubby told me he
had invited one of his friends!
know the man for 27 years I was wondering who he was inviting and then at the
hotel he introduced me to Felix Da’silva…
the man is wow! What an amazing recipes he shared! I wish I had the presence of
mind to switch on the recorder to hear him speak.
shared this delicious garlic dip and strawberry jam.
the making of the dip in my kitchen, but unfortunately we could not so he shared the
recipe with me!
you it’s a from the lips to the hips recipe so beware!
of garlic big flakes
Amul cheese, grated
oil in a thick kadhai/wok.
garlic and fry till the garlic turns brown.
butter, parsley and the salt mix.
Amul cheese and melt. The cheese melts almost immediately.
ml Amul cream. Stir and blend.
Britannia cheese slice shredded.
serve with the French baguette, crudités.
some more milk and made a thinner sauce and eat it with pasta.
then you are Most Welcome! I hope you keep coming back for more here. If you
are my regular visitor then Thanks, for you encourage me to experiment more!! I
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