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| Garlic Cheese Dip |
One evening
we were to go out for dinner in local hotel that has a buffet. Hubby told me he
had invited one of his friends!
Since I
know the man for 27 years I was wondering who he was inviting and then at the
hotel he introduced me to Felix Da’silva…
know the man for 27 years I was wondering who he was inviting and then at the
hotel he introduced me to Felix Da’silva…
I tell you
the man is wow! What an amazing recipes he shared! I wish I had the presence of
mind to switch on the recorder to hear him speak.
the man is wow! What an amazing recipes he shared! I wish I had the presence of
mind to switch on the recorder to hear him speak.
Later on he
shared this delicious garlic dip and strawberry jam.
shared this delicious garlic dip and strawberry jam.
He was to demonstrate
the making of the dip in my kitchen, but unfortunately we could not so he shared the
recipe with me!
the making of the dip in my kitchen, but unfortunately we could not so he shared the
recipe with me!
I promise
you it’s a from the lips to the hips recipe so beware!
you it’s a from the lips to the hips recipe so beware!
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| Garlic Cheese Dip |
Garlic Cheese
Dip
Ingredients:
15 flakes
of garlic big flakes
of garlic big flakes
1 tblspn
oil
oil
25 grams
butter
butter
½ tsp
parsley
parsley
ÂĽ tsp salt
2 cubes
Amul cheese, grated
Amul cheese, grated
200 ml Amul
cream
cream
1 slice
Britannia cheese
Britannia cheese
Method:
Chop the
garlic fine.
garlic fine.
Heat the
oil in a thick kadhai/wok.
oil in a thick kadhai/wok.
Add the
garlic and fry till the garlic turns brown.
garlic and fry till the garlic turns brown.
Add the
butter, parsley and the salt mix.
butter, parsley and the salt mix.
Add the
Amul cheese and melt. The cheese melts almost immediately.
Amul cheese and melt. The cheese melts almost immediately.
Add the 200
ml Amul cream. Stir and blend.
ml Amul cream. Stir and blend.
Add the
Britannia cheese slice shredded.
Britannia cheese slice shredded.
Stir and
serve with the French baguette, crudités.
serve with the French baguette, crudités.
Notes:
The girls used
some more milk and made a thinner sauce and eat it with pasta.
some more milk and made a thinner sauce and eat it with pasta.
This goes for the November Week 4, Cooking from Cookbook Challenge Group.
Hi! First time here? Well
then you are Most Welcome! I hope you keep coming back for more here. If you
are my regular visitor then Thanks, for you encourage me to experiment more!! I
would like you to please click on my link below and like my Facebook Page.
I will be happy if you can follow me on on Twitter too!
then you are Most Welcome! I hope you keep coming back for more here. If you
are my regular visitor then Thanks, for you encourage me to experiment more!! I
would like you to please click on my link below and like my Facebook Page.
I will be happy if you can follow me on on Twitter too!
Priya Srinivasan says
We don't mind that lips to hips arch!!! dip looks super yum and all that butter and cream i can imagine how rich and creamy it must be!!! 🙂
Sweta Biswal says
very yummy dip!
Usha says
Lol, lips to hips recipes are always yum!! 🙂
Pavani N says
Such a tempting dips you got there Archana.
Srivalli says
hahaha..all that lips to hips sound so interesting right away..Archana, this dip with all that cheese must have tasted so heavenly!..you know I am going to make it right..:)
Chef Mireille says
looks so nice and creamy. Interesting the cheeses you get there we don't know here
Suja Ilangovan says
Love your last line, Arch!! The dip looks super creamy & delicious 🙂