Easy to make Coconut Coriander Chutney Recipe using everyday pantry ingredients with substitutions and variations, Also called nariyal ki chutney you can enjoy chutney with idli, dosa, upma, Pongal or just plain chapati.

Easy to make Coconut Coriander Chutney Recipe using everyday pantry ingredients with substitutions and variations, Also called nariyal ki chutney you can enjoy chutney with idli, dosa, upma, Pongal or just plain chapati.
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Another Italian classic that can be made at home easily for parties, brunches and great even as a snack.
Bruschetta has to be eaten fresh. Believe me, you will not like a soggy appetiser. Fresh and juicy tomatoes along with vinegar, fresh basil and garlic topped on crisp toasted bread. It is such a simple recipe that even kids can make it themselves.
If like me you have questions about the Classic Italian Bruschetta the read on
Bruschetta has humble beginnings; it was made to salvage bread from going stale.
Now Bruschetta is an Italian starter and a part of the antipastos menu. To make bruschetta bread is toasted/ grilled crisp, then rubbed with garlic and topped with olive oil and salt.
Of course, there are variations; the other toppings maybe tomatoes, beans, vegetables or meats. If you are in Tuscany in November you can expect to be served fettunta, the bread is served without toppings to taste the first oil.
One word AWESOME! All the ingredients you have used complement each other and you can taste them.
There is a difference in the breads used to make Bruschetta and Crostini.
Bruschetta is made by toasting rustic Italian or sourdough bread slices, wide and full slices. To make Crostini a finer bread something like a baguette is sliced and toasted.
I chose to use a packet of toast to make my classic bruschetta. But, go ahead and use any bread you like. The other options are french bread, regular sliced bread, and crackers, sourdough bread. Rustic bread is better for a bruschetta.
Bruschetta is an open sandwich so hold it in your hand and eat.
Why not make masala papad with a bruschetta. 😀 Next time I get basil I definitely will try this.
The tomato topping tastes better fresh. It can stay okay for 1-2 days in an air-tight container in the fridge.
Now let us see how to make Bruschetta
Making bruschetta, fresh is simple. Here is what you can do and let the kids take over once the basics are done. Younger kids are more willing to try veggies and newer foods if they have “made” the food all are eating.
Serve Bruschetta as a starter then serve this delicious Italian food to go with it.
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Vidya Narayan says
The idea of using the rusks is awesome. How refreshing are these cute bite size party snack! Loved it Archana.
ArchanaPotdar says
Thanks, Vidya.
Shobha Keshwani says
I love these . You can relish them with different toppings . The fresh basil flavour with tomatoes is amazing
ArchanaPotdar says
Thanks, Shobha.
Renu says
This is a great snack for evening. We generally do not have bread but at times rusk and kids are hungry and I think what to do in between office. The idea of using rusk is good and looks filling too
ArchanaPotdar says
Thanks, Renu.
Chef Mireille says
Using store bought rusk is such a great idea for easy and instant bruschetta. Will start keeping these at home all the time just for this bruschetta. What a fresh and flavorful snack, especially in the summer heat!
ArchanaPotdar says
😀 Thanks, Mir!
Priya Srinivasan says
Oh yumm that looks very tempting arch! I never buy rusk fearing no one would eat, this post gives me a great idea, i m definitely buying it next time and trying this bruschetta!!! A simple topping ,but totally inviting!
ArchanaPotdar says
😀 Thanks, Priya.
Mayuri Patel says
Such a quick and easy way to make my all time favorite Bruschetta using ready made rusks. Awesome idea to take care of sudden hunger pangs. Next weekend plan for my movie night as its so easy to put together.
ArchanaPotdar says
😀 Thanks. Remember however the rusk is generally sweetish.
Preethicuisine says
Using Rusk to make bruschetta Is a fabulous idea.Love these cute bite size Bruschetta. Party pleaser for sure.
ArchanaPotdar says
Thanks, Preethi.