Make some vegan Wonton soup with homemade wrappers and wontons for the Chinese New Year! Try it!

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Make some vegan Wonton soup with homemade wrappers and wontons for the Chinese New Year! Try it!
by ArchanaPotdar · This post may contain affiliate links · 12 Comments
For breakfast generally in my place when we have idli, dosa the general condiment accompanying is chutney. My hubby’s favourite is this tomato chutney. It tastes great with just about anything from bread to paratha, rice to idli. Want to learn how to make it? Read on.
Tomato Saar is another of our favourite curry take a look.
If you want to know as to what a Chutney is then it is a relish, a condiment a must-have in Indian homes. We make chutney with any fresh fruit or vegetable. Even lentils are pressed into service to make delicious chutneys.
The placement in a traditional thali is fixed. To the centre-left is salt and a piece of lemon on it. The chutney is just below the salt. If you want to know more about chutney then you will want to read my chutney with Ridge Gourd, Ivy Gourd and Drumstick Leaves Chutney Powder.
The reasons I like to make tomato chutney with ripe tomatoes are
So you can make the Tomato Chutney in 3 ways
This an old post that I am updating with newer pictures and write up as apart of the group Foodies_RedoingOld Post.
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Seema Sriram says
My daughter loves tomatoes and we have a few plants getting ready for early summer. It will be amazing to try this with home grown tomatoes.
ArchanaPotdar says
Wow! will taste amazing.
Jayashree T.Rao says
This is ideal to serve with any meal. I make similar kind, it is liked by all at home.
ArchanaPotdar says
😀 True it’s a classic recipe.
Renu says
Tomato chutney is one of my favourite and this will go well with all on rotis , breads as well as dosa. I am adding the the ingredients to my shopping list.
ArchanaPotdar says
😀 Thank you.
Poonam Bachhav says
We love tomato chutney to the core. My version is very similar to yours plus caramelized onions and a dash of roasted peanut powder.
ArchanaPotdar says
Sounds delicious. I will try next time. Thanks.
Kalyani says
Tomato chutney is a must at. home with methi paratha. this looks so delish!
ArchanaPotdar says
Mmmm! love the idea.
Mayuri Patel says
A versatile chutney to have in the fridge to use with snacks, slather it on bread slices for sandwiches and use as a dip. Love the bright red colour of the chutney.
ArchanaPotdar says
Yes, Mayuri. A big batch and I am sorted for the week.