HomeAccompaniments Raw tomato chutney

Raw tomato chutney

Posted in : Accompaniments, Breakfast, Chutney, Condiments, For the Tiffin Box, Raw Tomato/Green Tomato on by : ArchanaPotdar Tags: ,

Sharing is caring!

There is some chutneys’ made traditionally in all homes in Dharwad, my home town. the same recipe can be used for the ridge gourds skin, Amma once used red pumpkin’s skin.

Ingredients:
3-4 tomatoes roughly chopped
2tsp. oil
Mustard
½ tsp.Hing
1 tsp urid dal
3 green chillies (as per taste)
1tbsp. til
Curry leaves
Coriander leaves
½ grated fresh coconut
Salt to taste

Method:
Heat oil add mustard when they splutter
Add hing, urid dal till it changes colour.
Add green chilies, curry leaves, til.
Add tomatoes and lightly roast.
Switch off the gas add coriander leaves, coconut and cool.
Grind in the mixer with salt.
Serve with dosa.

.

Archana

If you like my recipes  subscribe and 

receive direct updates in your mailbox.

Do not miss any recipe, subscribe

Sharing is caring!

0 thoughts

  • October 5, 2008 at 5:18 pm

    Hey, nice start!!!Hopefully this will inspire all of us to add to this documentation which can well be a treasure for our second generation….

Leave a Reply

Your email address will not be published. Required fields are marked *

SUBSCRIBE TO OUR MAILING LIST

shares