Tomato Chutney
A Simple, delicious and versatile condiment, a relish that is made with tomatoes. This addictive tomato Chutney is my way to add variety to our meals and also finish off all the extra ripe tomatoes I have.
Servings: 1 small jar
Calories: 13kcal
Equipment
- Knife
- Chopping Board
- Spoons and Ladles
Ingredients
- 4-5 Tomatoes chopped fine
- 3 tablespoon oil
- ½ teaspoon mustard seeds
- ½ teaspoon cumin seeds
- 3 tablespoon garlic minced
- curry leaves
- 2-3 pieces dried red chillies optional
- 1 teaspoon red chilli powder
- ½ teaspoon turmeric powder
- Salt
- Sugar
Instructions
- Heat oil in a kadhai/wok on medium flame.
- Add mustard once it sputters add cumin seeds.
- Add the curry leaves and chilli pieces (if using).
- Saute the garlic till the raw smell disappears.
- Add tomatoes, haldi. Mix well, cook covered till the mixture becomes pulpy.
- Add chilli powder, salt and sugar. Mix well.
- Transfer to an air-tight container.
- Serve with idlis, dosa paratha, rice.
Nutrition
Serving: 1tablespoon | Calories: 13kcal