This Moong Sprouts And Spinach Baked Khaman Dhokla is the healthier version of Khaman.Traditionallt this fluffy and spongy snack is made with gram flour, yogurt, spinach, sprouts and aromatic spices and herbs is steamed and is a crowd-pleaser. Baking reduces the oil used and it a guilt-free healthier option. Tangy and mildly sweet flavor, Khaman is a quick snack or a party appetizer. Make and enjoy the authentic Gujarati snack.
This recipe actually uses Aji chillies you can use jalapenos or in my case our regular chillies which happen to be spicy.
Spicy Cabbage and Potatoes
Made simply with cabbage, potatoes, onion tomato paste, tomatoes, yellow capsicum, chillies as the main ingredients it is a treat to see and eat.
Latin American food differs from country to country and region to region. The spices used are also different and shared spices are also used in different quantities.
Bolivian cuisine is a mixture of Spanish cuisine added to the local Aymara traditional food. For a good measure, they have adapted Argentinean, French, German, Italian and Arab cuisine to suit their tastes. The local staples are corn, potatoes, quinoa and beans. The use of rice, wheat, meat like chicken and pork is common too.
The other cabbage recipes I have made in the past are Cabbage Salad, Rice Holubtsi-Ukrainian Cabbage Rolls, Cabbage Fitters.
This spicy cabbage and potatoes from Bolivia is a part of Explore Latin American Cuisine and is adapted from here.
You can serve spicy cabbage and potatoes with chapatti and rice but my girls ate it like a salad plain.
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Priya Suresh says
Where do you find this kind of delicious vegan dishes Archana, interesting pick dear.
Vaishali says
Looks delicious and definitely a better choice than eating that regular cabbage .
Srivalli Jetti says
I love cabbage in our regular indian style, can always try a different one for sure!..good pick
Mayuri Patel says
Delicious looking preparation. Beats the normal cabbage sabji I make at home.
Nalini says
Nice variation Archana,delicious one.
Chef Mireille says
I dont know why so many people are off put by cabbage. I love it and will definitely love this version
Harini Rupanagudi says
Interesting combo and a nice variation.