This Moong Sprouts And Spinach Baked Khaman Dhokla is the healthier version of Khaman.Traditionallt this fluffy and spongy snack is made with gram flour, yogurt, spinach, sprouts and aromatic spices and herbs is steamed and is a crowd-pleaser. Baking reduces the oil used and it a guilt-free healthier option. Tangy and mildly sweet flavor, Khaman is a quick snack or a party appetizer. Make and enjoy the authentic Gujarati snack.

Srivalli Jetti says
Dishing this out is so easy and makes such a comforting meal!..good share..
Anlet Prince - Annslittlecorner says
Most comforting meal with steamed rice and papad
Srividhya Gopalakrishnan says
Comfort meal. 🙂 Love this anytime.
Sharmila Kingsly says
Just my kind of food. Always welcome in my menu !!
Sapna says
Ask me about dals, at my MIL's house it has to be a different dal every night. And here also husband wants the same tradition. Btw love this tadka dal.
Sowmya says
Loving this dal series from you. Such a classic dish and made so well. Yum!
Vaishali says
Daal tadka is comfort food , agree each house has their own recipe , whatever the recipe might be it still remains a favourite with us . Great pick !
Mayuri Patel says
I make dals everyday. I get tired of one kind so make all types, be it Gujju style, Northern style or South Indian style. I love how dals can be served with rice or rotis.
Gayathri Kumar says
The best comfort food which is so easy to make. I usually make this after long trips...
Preeti says
Very comforting dal recipe... looks awesome.
Priya Suresh says
What a super comforting dal, can survive for many days with it.
Kalyani says
my elder one loves this (but only at a restaurant). the same stuff recreated at home isnt quite welcome 🙂
ruchi indu says
good pick. nice comforting simple dal recipe
Shobha Keshwani says
Tadka dal is so tasty.. my favourite too. I can eat dal everyday wthout getting tired.
ArchanaPotdar says
:D. Thanks.
Mina Joshi says
We love dal and the mixture of chana dall and toor dall sounds great. Your dall looks good enough to eat with rice or roti. Perfect comfort food.
ArchanaPotdar says
Thanks.
Nayna Kanabar says
I love dhal as it’s pure comfort food for me . Your recipe is simple yet tasty.
ArchanaPotdar says
Thanks.
Vaishali says
Dal Tadka is a staple in our houses, I make almost in the similar fashion - except that I finish with the 2 nd tadka with a addition of kasoori methi and lemon.
Perfectly made & a great combo with both roti and dal.
ArchanaPotdar says
Like the sound of your second tadka and kasuri methi lemon combo.Will try next time.
Kalyani says
recipe is spot on for bachelors / bachelorettes - makes a nourishing dal with some steamed rice for sure.
preeti garg says
Dal Tadka is one of mine family favourite meal which we can enjoy with roti and rice both.... love it.