Make some vegan Wonton soup with homemade wrappers and wontons for the Chinese New Year! Try it!

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Make some vegan Wonton soup with homemade wrappers and wontons for the Chinese New Year! Try it!
by ArchanaPotdar · This post may contain affiliate links · 21 Comments
I love bitter melon, bitter gourd something most people avoid! So naturally this delicious Bitter gourd side dish, a vegan condiment I make often.
Try it it tastes great!
Karati Che Kismore |
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Priya says
Never tried adding coconut in bittergourd curry, interesting goan dish.
savitha ramesh says
Bitter gaurd with a superb makeover…..loving it
Hamaree Rasoi says
Karela Curry looks awesome. You have made bitter gourd look so inviting.
Deepa
Hamaree Rasoi
My attempt at The Julie/Julia project says
Beautiful karela sabzi..
u have a nice space here..
glad to follow u 🙂
Prathibha says
Thats a very beautiful looking bitter sabzi..yummy..we love thsi vegetable..
Pushpa says
Delicious dish…
Ramya says
Bittergourd sabzi looks soo tangy:-)
Even I love Karela:-)
Nisa Homey says
Now I am tempted to like bittergourd…this looks tempting too.
Chitra says
Hi, first time here. this recipe is new to me..looks nice.
divya says
looks fantastic. Superb!!! 🙂
Amritha Kalyani says
interesting dish.. looks delicious. will def try one day..
Mayuri Patel says
An unusual bitter gourd recipe for me. Would love to try it out whenever I get some.Though I am not a huge fan of karela, my hubby is.
ArchanaPotdar says
😀 its opposite in our place.
Seema says
The mud bowl filled with bittegpurd kismoor is so lovely. I love any bittergourd recipe, this is so tasty too.
ArchanaPotdar says
Thanks, Seema.
Priya Vj says
A new recipe using bitter gourd with simple and day to day spices from our kitchen. I normally make karela.chips or haagalkaai gojju.
ArchanaPotdar says
Thanks.
Kalyani says
This kismoor will warm the hearts of the karela lovers back Home. Bookmarking !
ArchanaPotdar says
Thanks.
Preethicuisine says
We love karela at home. This is a very unique recipe Archana. I Will definitely make it when I buy karela next. Sounds yum.
ArchanaPotdar says
Thanks, Preethi.