This Moong Sprouts And Spinach Baked Khaman Dhokla is the healthier version of Khaman.Traditionallt this fluffy and spongy snack is made with gram flour, yogurt, spinach, sprouts and aromatic spices and herbs is steamed and is a crowd-pleaser. Baking reduces the oil used and it a guilt-free healthier option. Tangy and mildly sweet flavor, Khaman is a quick snack or a party appetizer. Make and enjoy the authentic Gujarati snack.

Priya says
Never tried adding coconut in bittergourd curry, interesting goan dish.
savitha ramesh says
Bitter gaurd with a superb makeover.....loving it
Hamaree Rasoi says
Karela Curry looks awesome. You have made bitter gourd look so inviting.
Deepa
Hamaree Rasoi
My attempt at The Julie/Julia project says
Beautiful karela sabzi..
u have a nice space here..
glad to follow u 🙂
Prathibha says
Thats a very beautiful looking bitter sabzi..yummy..we love thsi vegetable..
Pushpa says
Delicious dish...
Ramya says
Bittergourd sabzi looks soo tangy:-)
Even I love Karela:-)
Nisa Homey says
Now I am tempted to like bittergourd...this looks tempting too.
Chitra says
Hi, first time here. this recipe is new to me..looks nice.
divya says
looks fantastic. Superb!!! 🙂
Amritha Kalyani says
interesting dish.. looks delicious. will def try one day..
Mayuri Patel says
An unusual bitter gourd recipe for me. Would love to try it out whenever I get some.Though I am not a huge fan of karela, my hubby is.
ArchanaPotdar says
😀 its opposite in our place.
Seema says
The mud bowl filled with bittegpurd kismoor is so lovely. I love any bittergourd recipe, this is so tasty too.
ArchanaPotdar says
Thanks, Seema.
Priya Vj says
A new recipe using bitter gourd with simple and day to day spices from our kitchen. I normally make karela.chips or haagalkaai gojju.
ArchanaPotdar says
Thanks.
Kalyani says
This kismoor will warm the hearts of the karela lovers back Home. Bookmarking !
ArchanaPotdar says
Thanks.
Preethicuisine says
We love karela at home. This is a very unique recipe Archana. I Will definitely make it when I buy karela next. Sounds yum.
ArchanaPotdar says
Thanks, Preethi.