You can make this gluten-free ladoo, a round ball of melt in the mouth magic called Besan Laddu or plain Besan Unde. Simple pantry ingredients make this sweet a divine offering to the Gods! Served in a traditional meal as a sweet or as a dessert, a delicacy made with Bengal Gram flour you cannot stop eating just one!
I love bitter melon, bitter gourd something most people avoid! So naturally this delicious Bitter gourd side dish, a vegan condiment I make often.
Try it it tastes great!
|Karati Che Kismore|