Surprise guests are expected in an Indian family! So this lemony mushroom pulao is the quick fix rice recipe you need in your arsenal.

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Surprise guests are expected in an Indian family! So this lemony mushroom pulao is the quick fix rice recipe you need in your arsenal.
Summers are synonymous with mangoes, holidays and salads!!
“Salad the word comes from the French salade, from the Latin salata (salty), from sal (salt). In English, the word first appears as “salad” or “sallet” in the 14th century.
A salad is a dish consisting of small pieces of food, which may be mixed with a sauce or salad dressing and are typically served cold. Salt is associated with a salad because vegetables were seasoned with brine or salty oil-and-vinegar dressings during Roman times. Salads including layered and dressed salads were popular in Europe since Greek imperial and particularly Roman imperial expansion.
Salads can incorporate a variety of foods including vegetables, fruits, cheese, cooked meat, eggs and grains, leafy greens when you use a leafy vegetable your salad is a garden salad. Other types include bean salad, tuna salad, fattoush, Greek salad.
There are a variety of ways in which you can serve a salad try
Generally, a sauce is used to flavour a salad and is called a salad dressing some of the dressings are ranch, Thousand Island, and vinaigrette.” to say that salad is an integral part of Indian cuisine. We have them as sides they are called as
There is no mention of the Indian Salads! A Salad is an integral part of Indian cuisine it also has a place in the traditional thali. The placement is with reference to salt which is served to the upper left of a plate, so you have salt and lime, chutney and kosambri . Salads are served as sides they are called as kosambri, koshimbir, raita etc. in Indian Cuisine!
Here are some of the salads on my place
Srivalli from Spicing your Life
Pasta Salad with Eggless Mayonnaise Dressing
Fruit Salad with Mint Lemon Drizzle
Rajani from My Kitchen Trails
Ruchi Indu of Ende Kushini
Padmaja of Seduce your Tastebuds
Kalyani of Sizzling Tastebuds
Watermelon Salad with Lemon-Honey Vinaigrette
Mango SalsaHealthy Cabbage Salad
Cabbage Carrot Salad CurryRoasted Cauliflower Grape Salad
Sweet Split Pea Coconut SaladChickpea Tropical Salad
Mix Vegetable SaladGrilled Vegetable Salad
Peanuts N Chickpeas Salad
Chickpea Salad with yoghurt and fennel seeds
Radish salad wit mango and ginger dressing
Caesar salad with Tofu croutons and Tofu dressing
Green Gram Sprout – Red Raddish Salad
Apple- red radish salad
Vegetable Toastada salad
Salad Stuffed Cabbage Samosa/RollsCucumber salad with peanutsPeanut chilled saladStuffed tomatoes with radish and sprouted moongCarrot and Walnut Salad
Grilled Zucchini & Peanut Salad
Mango,Carrot & Corn Salad
Fruit Salad
Pineapple Salad
Egg Chat
Ambe Dal
Akha Masoor Salad
Tomato and Onion Salad|Chilean Salad Recipe
Tomato and Onion Salad
Watermelon and Feta Salad with Micro Greens
Watermelon and Feta Salad
Matbucha
Pasta Salad and Stir-fried Mushrooms with Bread Sauce(??)
Pasta Salad and Stir fried Mushrooms with Bread Sauce
Cabbage Salad
Quinoa Salad
Low Fat Broccoli Salad
Maharashtrian Salad of Cucumber and Peanuts/Khamang Kakdi
Roasted Beetroot Salad with Balsamic Reduction
Festive Sautikai Kosambari with Lemon
Sautikai Kosambri/Kakdi chi Koshimber in Curds
Carrot Salad/ Gajari Kosambari
Guasacaca & Venezuelan Avocado Salsa
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