Guacamole Recipe

Simple, easy and delicious this is the best Guacamole recipe that I make often.

To make authentic guacamole you need just the fresh ingredients. I generally use onion, tomatoes, cilantro, chillies, lime juice, garlic and salt. Just mix them up! How difficult can it get!

I never did like avocado in the past mainly because I had a tasteless avocado milkshake. So most of the time my avocado was in the bin. But once I made this yum-tasting this yum Guasacaca and I changed my tune.

Try serving this Guac with Veggie Quesadilla Recipe and I am sure like me you will love it.

Contents:

• This Guacamole Recipe and me
• Why MSK Guacamole Recipe
• Let's get started making Guacamole Recipe
• For Your Questions
• Some dips that you will love
• Recipe Card
• Pin for later

Hello, and welcome! I am known as The Mad Scientist’s Kitchen, reinventing the foodie in you! 

Tired of choosing between tasty or healthy meals? No more! Here at the Mad Scientist’s Kitchen, I experiment with flavours and cuisines that are as nutritional as they are delicious.

Join me in my lab as we cook up some treats! You can stay up-to-date with my latest culinary adventures by subscribing to my newsletter. No scam, no spam, just the clink of my pots and pans!

I will love you to follow me on:

• Facebook
• Pinterest
• Instagram
• YouTube

Why MSK Guacamole Recipe:

Make this recipe as it is

• Easy
• Delicious
• Healthy
• A great way to eat healthy avocado

Let's get started making Guacamole Recipe:

Ingredients:

These are the ingredients you will need. For quantities please check the recipe card.

• Avocado
• Lemon juice
• Onion
• Bell pepper
• Tomato
• Garlic cloves
• Green chilli
• Coriander leaves
• Salt 
• Sugar 

Method:

• Chop onions, tomatoes, bell pepper, garlic cloves, green chilli and coriander leaves. keep ready.
• Cut the avocado scoop out the pulp.
• Mash the avocado with a fork.
• Add the lemon juice,onions, tomatoes, bell pepper, garlic cloves, green chilli and coriander leaves.
• Add the salt and sugar.
• Check for seasonings and serve.  

Substitutes:

• Use vinegar in place of lemon juice.
• Use hot chilli or chilli sauce in place of green chillies.

Variations:

• Add more chillies if you want a spicy guac.
• We like our guac chunky but you can blend them too.

Equipment:

You will need these to make Guacamole

• Knife and chopping board
• Bowls
• Fork and spoon

How to serve:

These are my favourites ways to serve guac 

• Are on toast with cheese.
• Slather away on burgers, pita wraps.
• Veggies dipped in guac taste awesome. Try it.
• But then french fries and guacamole are yum.

How to store:

• Guacamole tastes best fresh. If you try storing it it changes coloura nd taste.
• In case you want to serve guac later mix all the ingredinets except the avocado. Mix the avocado last just before serving.

For Your Questions:

Protips:

• Avocado discolours when exposed to air. So cut it last and use lemon.
• You can mix all the ingredients and chill them. just before serving add the avocado.
• Choose a avocado that is not too firm but yeilds to pressure to make guacamole.

Some dips that you will love:

Recipe card:

Nutritional Disclaimer: I am not a certified nutritionist and make no claims to the contrary. Please check with your nutritionist for your dietary needs and restrictions. Ultimately you are responsible for your decisions.

Pin for later: