Simple, easy and delicious this is the best Guacamole recipe that I make often.
To make authentic guacamole you need just the fresh ingredients. I generally use onion, tomatoes, cilantro, chillies, lime juice, garlic and salt. Just mix them up! How difficult can it get!
I never did like avocado in the past mainly because I had a tasteless avocado milkshake. So most of the time my avocado was in the bin. But once I made this yum-tasting this yum Guasacaca and I changed my tune.
Try serving this Guac with Veggie Quesadilla Recipe and I am sure like me you will love it.
Contents:
- This Guacamole Recipe and me
- Why MSK Guacamole Recipe
- Let's get started making Guacamole Recipe
- For Your Questions
- Some dips that you will love
- Recipe Card
- Pin for later
Hello, and welcome! I am known as The Mad Scientist’s Kitchen, reinventing the foodie in you!
Tired of choosing between tasty or healthy meals? No more! Here at the Mad Scientist’s Kitchen, I experiment with flavours and cuisines that are as nutritional as they are delicious.
Join me in my lab as we cook up some treats! You can stay up-to-date with my latest culinary adventures by subscribing to my newsletter. No scam, no spam, just the clink of my pots and pans!
I will love you to follow me on:
This Guacamole Recipe and me
When the girls were younger Sunday marketing was a must and once I picked up avocados. Hubby was thrilled ( he loves his avocado shake 🙁 ).
Then he saw me chopping stuff up for a salad. Assured the Mad scientist was at work and left for his meeting.
By the time he came back, the girls had already started their meal.
Apeksha served him a minuscule portion just to harass him. “Taste it, Pappa. You may not like it”!
He came back not just for seconds but for fourths also. The entire bowl was over in one sitting.
Why MSK Guacamole Recipe:
Make this recipe as it is
- Easy
- Delicious
- Healthy
- A great way to eat healthy avocado
Let's get started making Guacamole Recipe:
Ingredients:
These are the ingredients you will need. For quantities please check the recipe card.
- Avocado
- Lemon juice
- Onion
- Bell pepper
- Tomato
- Garlic cloves
- Green chilli
- Coriander leaves
- Salt
- Sugar
Method:
- Chop onions, tomatoes, bell pepper, garlic cloves, green chilli and coriander leaves. keep ready.
- Cut the avocado scoop out the pulp.
- Mash the avocado with a fork.
- Add the lemon juice,onions, tomatoes, bell pepper, garlic cloves, green chilli and coriander leaves.
- Add the salt and sugar.
- Check for seasonings and serve.
Substitutes:
- Use vinegar in place of lemon juice.
- Use hot chilli or chilli sauce in place of green chillies.
Variations:
- Add more chillies if you want a spicy guac.
- We like our guac chunky but you can blend them too.
Equipment:
You will need these to make Guacamole
- Knife and chopping board
- Bowls
- Fork and spoon
How to serve:
These are my favourites ways to serve guac
- Are on toast with cheese.
- Slather away on burgers, pita wraps.
- Veggies dipped in guac taste awesome. Try it.
- But then french fries and guacamole are yum.
How to store:
- Guacamole tastes best fresh. If you try storing it it changes coloura nd taste.
- In case you want to serve guac later mix all the ingredinets except the avocado. Mix the avocado last just before serving.
For Your Questions:
Protips:
- Avocado discolours when exposed to air. So cut it last and use lemon.
- You can mix all the ingredients and chill them. just before serving add the avocado.
- Choose a avocado that is not too firm but yeilds to pressure to make guacamole.
Some dips that you will love:
Recipe card:
Guacamole Recipe
Equipment
- 1 Bowl for mixing
- 1 Fork
- Knife and board
Ingredients
- ½ avocado
- ½ tablespoon lemon juice
- 1 cup onion chopped fine
- 1 bell pepper chopped fine
- 1 tomato chopped fine
- 2 garlic cloves chopped fine
- 1 green chilli chopped fine
- 1 tablespoon coriander leaves chopped fine
- Salt to taste
- Sugar to taste
Instructions
- Chop onions, tomatoes, bell pepper, garlic cloves, green chilli and coriander leaves. keep ready.
- Cut the avocado scoop out the pulp.
- Mash the avocado with a fork.
- Add the lemon juice, onions, tomatoes, bell pepper, garlic cloves, green chilli and coriander leaves.
- Add the salt and sugar.
- Check for seasonings and serve.
How to serve:
- On toast with cheese, slather away on burgers, pita wraps, with veggies
Notes
- Use vinegar in place of lemon juice. Use hot chilli or chilli sauce in place of green chillies.
- Add more chillies if you want a spicy guac.
- We like our guac chunky but you can blend them too.
- Guacamole tastes best fresh. If you try storing it changes colour and taste.
- In case you want to serve guac later mix all the ingredients except the avocado. Mix the avocado last just before serving.
Nutritional Disclaimer: I am not a certified nutritionist and make no claims to the contrary. Please check with your nutritionist for your dietary needs and restrictions. Ultimately you are responsible for your decisions.
Pin for later:
jayashree t rao says
Guacamole makes a tasty dip with so many snacks, it is versatile to use. I must make this one with avocado, made it many years back.
ArchanaPotdar says
😀
Priya Vj says
Hubby loves guacamole like anything. Die hard fan I must say ..I am saving ur recipe as the texture resembles the one he likes ..hoping I get good avocados to make these.
ArchanaPotdar says
Thanks, Priya.
Kalyani says
Reasonably priced avo's are heard to come by here, but am bookmarkign this recipe as the kids and ALL of us love it at home, incl mom . I love to spread this on monaco biscuits / lavash and treat myself to a good book alongside!
ArchanaPotdar says
😀