Green Papaya Salad Recipe~Thai Salad

Green Papaya Salad is a famous Thai salad using green/raw papaya, tamarind and soya sauce and chilli powder. Green/Raw Papaya Salad is a simple and delicious a perfect example of Thai Cuisine.

Green Papaya Salad

Food in Thailand has harmony as the guiding principle behind each dish.

Thai cuisine is essentially a marriage of centuries-old Eastern and Western influences combined into something uniquely Thai. Thai food requires that there must be a harmony of tastes and textures within individual dishes and the entire meal. The whole meal is a rich amalgamation of flavours, aromas with contrasting tastes and textures.

The other Thai dishes that I have tried in the past

• Thai Noodles with Spicy Peanut Sauce
• Thai Coconut Pudding/ Custard
• Asian Slaw with Spicy Thai Vinaigrette
• Thai Noodles with Spicy Peanut Sauce
• Pad Thai for Thailand
• Veggie Thai Red Curry

Green Papaya Salad is traditionally made by pounding the green chillies, jaggery, tamarind pulp, chilli powder, soya sauce, lemon juice, coriander and salt in the mortar pestle but I have used the handheld manual chopper, you can use the mortar pestle.

I made this salad with the leftover Green Papaya after making this Green Papaya with Nigella Scent.

Green Papaya Salad Recipe

Green Papaya Salad  Recipe

• Serves:2 servings
• Preparation Time: 10 munites

Ingredients:

• 1 cup green papaya chopped
• 2 tablespoon groundnuts roasted
• 1 garlic clove
• 2 green chillies
• 3 teaspoon jaggery
• ½  tsp tamarind pulp
• 1 teaspoon chilli powder
• 2 teaspoon soy sauce
• ½ teaspoon lemon juice
• 2 tablespoon dhania/ coriander leaves
• salt to taste
• ¾ cup tomatoes chopped

Method :

• In the manual string chopper, add the green chillies, garlic, jaggery, tamarind pulp, chilli powder, soya sauce, lemon juice, coriander and salt and pull the string till the mixture is coarsely ground.  (You can also use the mortar, pestle, and pound).
• Add the coarsely chopped and continue to pull the string until the mixture comes together.
• Transfer to a serving bowl and serve immediately.

Green Papaya Salad

Green Papaya Salad Recipe

Green/Raw Papaya Salad is a simple and delicious a perfect example of Thai Cuisine.

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Course: Accompaniments, Bachelor Recipes, Brunch, Kid-Friendly, Salads, Side Dish, Simple and Healthy Diet, Snack

Cuisine: Thai

Keyword: Green Papaya, Green Papaya Salad Recipe, Kid Friendly Food, No cook food, Raw Papaya, Salad, Simple and healthy diet in old age, Simple Salads, Thai Cuisine, Traditional Food, Unripe Papaya

Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Servings: 2 servings

Calories:

Author: ArchanaPotdar

Ingredients

• 1 cup green papaya chopped
• 2 tablespoon Groundnuts roasted
• 1 garlic clove
• 2 Green chillies
• 3 teaspoon Jaggery
• ½ teaspoon tamarind pulp
• 1 teaspoon Chilli powder
• 2 teaspoon Soy sauce
• ½ teaspoon Lemon juice
• 2 tablespoon Dhania/ Coriander Leaves
• Salt to Taste
• ¾ cup Tomatoes chopped

Instructions

• In the manual string chopper, add the green chillies, garlic, jaggery, tamarind pulp, chilli powder, soya sauce, lemon juice, coriander and salt and pull the string till the mixture is coarsely ground. (You can also use the mortar, pestle, and pound).
• Add the coarsely chopped and continue to pull the string until the mixture comes together.
• Transfer to a serving bowl and serve immediately.

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