Making Yogurt Indian way is very easy. Homemade dahi is creamy, delicious and healthy too. Use this curds for a host of healthy benefits as a snack, dip, dressing or accompaniment to your meal.

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Making Yogurt Indian way is very easy. Homemade dahi is creamy, delicious and healthy too. Use this curds for a host of healthy benefits as a snack, dip, dressing or accompaniment to your meal.
When Kalyani announced
the combo of Pumpkin and Chilles for Magic Mingle the only though I
had was parathas. But since that is quite a staple in my place the kids
were not keen.
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Nivedhanams Sowmya says
Love this thai red curry!!! Amazing
Sowmya
Ongoing Event – Coconut
Ongoing Event – Healthy Foods for Healthy Kids – Combo Meals
Swathi Iyer says
Delicious and fiery thai red curry Archana.
Shweta in the Kitchen says
Hi Archana,
Stumbled upon ur space & love ur recipe collection. I always wanted to try Thai dishes & this is a great dish to start with. Will try it for sure
Following u now. Do drop by my space & follow if you like
http://shwetainthekitchen.blogspot.com/
divya says
looks tempting and yummy curry..
Kaveri Venkatesh says
Looks really yum!
Hamaree Rasoi says
Delicious preparation of Thai Curry.
Deepa
Sharans Samayalarai says
Delicious !! Happy to follow you 🙂
Inviting you to join my on-going event Onam Sadhya ~ The Grand Feast
Cheers,
Sharanya.
runnergirlinthekitchen.blogspot.com says
Very innovative, I would have never thought of mixing pumpkin in the thai red curry!
And you made it in the microwave :)) super
Maayeka says
loved the colour of the curry!will surely try this delicious recipe..bookmarked!
Shobha says
Thai curry is so spicy and delicious.
Krithi Karthi says
Delightful Curry.. thanks for linking!!
Roshni says
adding pumpkin to red curry is an interesting idea…
runnergirlinthekitchen.blogspot.com says
Very very intersting… never ever thought of doing something like this!
deliciouspot says
Hi Archana,
stumbled upon ur blog through Charul's… loved this thai veg curry.. looks yum 🙂
Kitchen Queen says
love the color u got it from kashmiri chilies. I love about those chilis that they give awsome color to dish.