This Moong Sprouts And Spinach Baked Khaman Dhokla is the healthier version of Khaman.Traditionallt this fluffy and spongy snack is made with gram flour, yogurt, spinach, sprouts and aromatic spices and herbs is steamed and is a crowd-pleaser. Baking reduces the oil used and it a guilt-free healthier option. Tangy and mildly sweet flavor, Khaman is a quick snack or a party appetizer. Make and enjoy the authentic Gujarati snack.

Swathi Iyer says
Delicious and fiery thai red curry Archana.
divya says
looks tempting and yummy curry..
Kaveri Venkatesh says
Looks really yum!
Sharans Samayalarai says
Delicious !! Happy to follow you 🙂
Hamaree Rasoi says
Delicious preparation of Thai Curry.
Deepa
runnergirlinthekitchen.blogspot.com says
Very innovative, I would have never thought of mixing pumpkin in the thai red curry!
And you made it in the microwave :)) super
Maayeka says
loved the colour of the curry!will surely try this delicious recipe..bookmarked!
Shobha says
Thai curry is so spicy and delicious.
Krithi Karthi says
Delightful Curry.. thanks for linking!!
Roshni says
adding pumpkin to red curry is an interesting idea...
runnergirlinthekitchen.blogspot.com says
Very very intersting... never ever thought of doing something like this!
deliciouspot says
Hi Archana,
stumbled upon ur blog through Charul's... loved this thai veg curry.. looks yum 🙂
Kitchen Queen says
love the color u got it from kashmiri chilies. I love about those chilis that they give awsome color to dish.