You can make this gluten-free ladoo, a round ball of melt in the mouth magic called Besan Laddu or plain Besan Unde. Simple pantry ingredients make this sweet a divine offering to the Gods! Served in a traditional meal as a sweet or as a dessert, a delicacy made with Bengal Gram flour you cannot stop eating just one!
When Kalyani announced
the combo of Pumpkin and Chilles for Magic Mingle the only though I
had was parathas. But since that is quite a staple in my place the kids
were not keen.
came back with ½ kg of brinjals that are shunned by the girls, I had no
option but mask them. Then the fridge threw up some surprises!! I
found some par boiled pumpkin and baby corn! What better then to make this
delicious Thai Red Curry?
For Red Curry Paste
in ½ cup of warm water for 10 minutes
½ teaspoon soya sauce
the outer layers of the lemon grass till you get to the soft bending part. Use
cups of hot water to a fine paste. Strain through a muslin cloth or a fine
strainer. Set aside.
with the water that the chillies are soaked to a fine paste.
dish. Microwave for 3 minutes.
the pumpkin and microwave for 2 ½ minutes.
and chopped coriander. Mix and microwave for 4 minutes.
minute. Serve hot with steamed rice.
In place of cauliflower broccoli can be
In place of lemon grass use zest of 1