Easy to make Coconut Coriander Chutney Recipe using everyday pantry ingredients with substitutions and variations, Also called nariyal ki chutney you can enjoy chutney with idli, dosa, upma, Pongal or just plain chapati.
Mocha Coffee Cake with Espresso Glaze
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| Mocha Coffee Cake with Espresso Glaze |
Mocha Coffee Cake with Espresso Glaze was baked for my younger ones birthday, I wanted to order a cake for her.
Hubby and she were adamant that I should make the cake not order it.
That is when I, “#FireUpYourOven” (d) to bake 3 cakes.
One was a Date and Walnut Cake, A Pound Cake that I covered with ganache the third one was this delicious cake that was appreciated a lot.
In fact, one of my friend’s daughter asked me for a full cake for her.
Mocha Coffee Cake with Espresso Glaze
Recipe Source: Joy of Baking
Ingredients:
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| Mocha Coffee Cake with Espresso Glaze |
- 2 cups Maida/APF
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 12 tbsp butter softened
- 1 cup sugar
- 2 eggs
- 2 tsp vanilla essence
- 1 cup sour cream
- 2 tbsp cocoa dissolved in 1 ½ tbsp hot water
- 2 tbsp coffee dissolved in 1 tbsp hot water
Glaze:
- 1 ½ tbsp coffee dissolved in 2-3 tbsp water
- ¾ cup powdered sugar
Method:
- Grease an 8-inch bundt pan.
- Preheat oven to 350⁰F/180⁰C.
- Sift flour, baking powder, soda, salt.
- Combine butter and sugar at medium speed till pale and fluffy.
- Add 1 egg at a time and beat after each addition.
- Add vanilla essence.
- Add the flour alternating with sour cream the last addition should be flour.
- Divide the flour into 3 parts.
- In one add cocoa mixture and mix well.
- in the second add the coffee and mix well.
- The third will remain as vanilla.
- In the bundt pan add a scoop of coffee, add vanilla, the add chocolate next to one another.
- Bang the pan on the counter 3-4 times to settle the batter.
- Bake for 45 minutes or till a skewer inserted in the cake come out clean.
- Transfer the mould to a wire rack for 10 minutes then unmould and transfer to a serving tray.
- Pour the glaze over the cake and let the cake cool completely before serving.
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| Mocha Coffee Cake with Espresso Glaze |
Day 25
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Nivedhanams Sowmya says
that looks heavenly.. very nicely made Archana!!
Usha says
The cake looks so good and I am not surprised your daughter's friend wanted it all for herself.
Varadas Kitchen says
Coffee lovers delight. Looks really good.
vaishali sabnani says
Wow three cakes in one go! The mocha flavor is really a delicious one .. Looks lovely!
Srividhya says
Me being a coffee person can grab it right away.. expresso and mocha OMG you are tempting me now
Srivalli says
Oh that cake looks stunning..no wonder it was such a hit!
Harini-Jaya R says
Lovely looking cake. Though I am not a coffee fan, I am sure coffee lovers will appreciate the flavor.
Priya Suresh says
Moka cake with xpresso frosting, watelse a coffee lover asks for, just prefect for me.
Suma Gandlur says
That must be one decadent one. No wonder your friend's daughter asked for it.
Pavani N says
That cake sounds absolutely amazing. Love the espresso glaze on top.
Nalini's Kitchen says
Cake looks gorgeous,absolutely delicious and moist..great treat for coffee lovers.
Sandhya Ramakrishnan says
This is something that coffee lovers would die for! Looks awesome!