Steamed, Gluten-free and Vegan Ukdiche Modak are what you can enjoy this Ganesh. Enjoy simple and delicious Festival food and stay healthy.

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Steamed, Gluten-free and Vegan Ukdiche Modak are what you can enjoy this Ganesh. Enjoy simple and delicious Festival food and stay healthy.
by [Archana Potdar] · This post may contain affiliate links · 3 Comments
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For Baking eggless, which happens to be Gayatri's baby where we adapt bakes to egg less bakes, this month we were to bake Slovak Paska Bread - Easter Special.
When I first saw the bread I was amazed and had my doubts. This time as we were to make shapes with the dough!!!!!!!!!!
The fact that I do not know to braid and when it comes to art I am a zero. So I was worried and was thinking of sitting out this challenge.
But then it’s a challenge and the reason I am a part of the group is I want to learn new techniques. So I made the bread albeit I had to take help in the braiding! 🙂
Coming to the bread this is a decorative bread made in Ukraine, Slovakia and some Eastern European regions.
These can be made in a round cake tin. The recipe given yields 3 - 7" round loaves or 40 cute birds called Peeps. The best part is the bread is nor sweet.
I am glad I made this bread as, for the first time my husband has liked this bread and has complimented me as the bread is super soft. The bread disappered in no time and this is the only picture I have.
I made the mistake of adding 1 cup of curd ¼ would have been enough. Now because I added 1 cup I had to add about 2 cups of flour and a little salt. Let me tell you I was worried that this will affect the rising of the bread the yeast will be less etc. I guess I should have not worried too much. Also I thought that the 8” mould was big so I used a smaller mould and the bread flowered out (if that is a term) but it was beautiful.
Linking this to Yeastspotting..
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Namrata says
Beautifully risen. Wow, I wish I could bake bread like this!
themadscientistskitchen says
Try it Namarata its simple.