A South Indian Bhat recipe uses an easy homemade spice blend. I am sharing 2 ways of making the rice but I am sure you will come up with more options. Try it!

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A South Indian Bhat recipe uses an easy homemade spice blend. I am sharing 2 ways of making the rice but I am sure you will come up with more options. Try it!
Yes as your vegetarian friends cannot eat Devilled Eggs … Devilled Tomatoes is a great appetizer or side dish.
Choose smaller tomatoes (mine were too big) and stuff them with a yummy salad of chickpeas, mayonnaise, and coloured capsicum as the main ingredients. You can also use grated carrots and cabbage.
Serve deviled tomatoes with Whole Wheat Rosemary Garlic Bread Recipe.
Deviled tomatoes
The term “deviled” according to oxford dictionary means cooked with hot seasoning. Deviled the word was first used with food in the 18th century. It was only later in the 19th century it was used to describe spicy or zesty food. The main ingredients used are mustard and pepper.
A Victorian British breakfast dish is devilled kidney with kedgeree or kippers. (If you have read Barbra Cartland then you will remember reading kedgeree or kippers). Devilled kidney is made from lamb’s kidneys cooked in a spiced sauce, referred to as “devilling”. The devilling mixture is a concoction of Worcestershire sauce, mustard, butter, cayenne pepper, salt, and black pepper, the optional ingredient is curry powder. Some chicken sauce is also used in the sauce. But now it’s a supper-time dish.
Deviled eggs or Devilled eggs are the terms used in US and UK respectively. The other names for the deviled eggs are stuffed eggs, angel eggs, eggs mimosa, Russian eggs, dressed eggs, or picnic eggs. Hard-boiled eggs after shelling are cut in halves. The yolk is mixed with other ingredients the main ingredients being mayonnaise and mustard.
But then the list of devilled foods seems to be vast you have deviled ham, deviled crabs, deviled cabbage, deviled Brussel Sprouts, deviled food cake. Check it out here.
Whatever deviled foods you serve, serve it cold. Serve as a side dish, appetiser or a main course, for holidays or parties.
This is for Srivalli’s Kid’s Delight event, guest hosted by Pavani, themed on Easter Treats.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#74
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Jayashree says
I’ve never heard of deviled tomatoes before, but now that you’ve mentioned it, I can’t wait to try it out.
Srivalli Jetti says
Very interesting one Archana…I always wanted something instead of the eggs, you have it now..good one..
Priya Suresh says
Thats a fabulous dish, deviled tomatoes looks super good.
Nalini says
Very interesting one Archana,deviled tomatoes look yummy ..
Harini says
Very interesting way to serve tomatoes!
Usha says
Deviled tomatoes is a nice option and a substitute for deviled eggs. The filling sounds yummy!!
Pavani says
Wow, that’s such an innovative dish. Deviled tomatoes look amazing.
Sowmya says
That’s such a creative and cute dish!